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Oriental Duck With Snow Peas

Oriental Duck With Snow Peas recipe image
This International main features Breast filets, Soy sauce, Oil, White wine, cloves) Garlic [minced]. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 1103.9
Description
This International main features Breast filets, Soy sauce, Oil, White wine, cloves) Garlic [minced]. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 12 Duck Breast filets
  • 1/2 cup Soy sauce
  • 1/2 cup Oil
  • 1/2 cup White wine
  • 2 (cloves) Garlic [minced]
  • 1/2 teaspoon Ginger [ground]
  • 1 1/2 tablespoon Oil
  • 1 lg Onion [thinley sliced]
  • 8 lg Fresh mushrooms [sliced]
  • 1 package (10 oz) frozen pea pods
Directions
  1. 1
    Rince the duck breasts and pat dry.
  2. 2
    Slice them thinly 2)
  3. 3
    Mix the soy sauce, oil, wine, garlic, and ginger in a bowl and
  4. 4
    add the duck breast slices.
  5. 5
    Marinate in the `fridge for 4 hours or longer, then
  6. 6
    drain , reserving cup of the marinade 3)
  7. 7
    Heat 1 to 2 tb of cooking oil in a wok and
  8. 8
    add the duck,
  9. 9
    stir frying `til cooked through, then
  10. 10
    remove and
  11. 11
    add the onions and mushrooms cooking `til tender crisp.
  12. 12
    Add the duck and the pea pods and reserved marinade heating to desired serving temp.
  13. 13
    Sauce may be thickend with small amount of corn starch, or thinned with water
  14. 14
    Serve with steamed rice or hot cooked noodles cookbook and re-typed with permission for you by FRED GOSLIN in Watertown NY on Cyberealm Bbs.
  15. 15
    home of KOOKNET at (315) 786-1120

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1103.9kcal
% Daily Value *
Total Fat 58.0g90%
Saturated Fat 10.5g53%
Cholesterol 255.0mg85%
Sodium 2018.8mg85%
Total Carbohydrate 31.9g11%
Dietary Fiber 5.0g20%
Sugars 7.9g
Protein 110.4g221%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: breast, cloves, duck, filets, fresh, frozen, frying, garlic, ginger, ground, international, main, minced, mushrooms, oil, onion, oriental, pea, peas, pods
Read it online: https://www.chefs-mate.com/recipe/oriental-duck-with-snow-peas/