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Oriental Honey-Glazed Chicken

Oriental Honey-Glazed Chicken recipe image
This Oriental Honey-Glazed Chicken is a delightful fusion of sweet and savory flavors, perfect for a weeknight dinner or a casual gathering. The marinade combines the tangy brightness of rice vinegar with the rich depth of hoisin sauce and the natural sweetness of honey. By marinating the chicken for several hours, the meat absorbs these complex flavors, resulting in a tender, juicy interior with a beautiful, caramelized glaze. The addition of chili paste adds a subtle kick, balancing the sweetness beautifully. Serve it alongside steamed rice and stir-fried vegetables for a complete, restaurant-quality meal at home. It&# 226;€™s an easy, impressive dish that highlights simple ingredients transformed by time and heat.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 285
Description
This Oriental Honey-Glazed Chicken is a delightful fusion of sweet and savory flavors, perfect for a weeknight dinner or a casual gathering. The marinade combines the tangy brightness of rice vinegar with the rich depth of hoisin sauce and the natural sweetness of honey. By marinating the chicken for several hours, the meat absorbs these complex flavors, resulting in a tender, juicy interior with a beautiful, caramelized glaze. The addition of chili paste adds a subtle kick, balancing the sweetness beautifully. Serve it alongside steamed rice and stir-fried vegetables for a complete, restaurant-quality meal at home. It&# 226;€™s an easy, impressive dish that highlights simple ingredients transformed by time and heat.
Ingredients
  • 3 tablespoons Rice vinegar
  • 2 tablespoons Vegetable oil
  • 1 1/2 tablespoons Honey
  • 1 tablespoon Hoisin sauce
  • 1 teaspoon Soy sauce
  • 1 teaspoon Chili paste
  • 1/2 teaspoon Dry mustard powder
  • 2 small Green onions, minced
  • 3 pounds Chicken parts (thighs, drumsticks, or wings)
Directions
  1. 1
    In a small bowl, whisk together the rice vinegar, vegetable oil, honey, hoisin sauce, soy sauce, chili paste, dry mustard powder, and minced green onions until well combined.
  2. 2
    Place the chicken pieces into a large resealable plastic bag or a shallow dish.
  3. 3
    Pour half of the marinade over the chicken, ensuring each piece is evenly coated. Seal the bag or cover the dish.
  4. 4
    Refrigerate the chicken for at least 4 hours, or preferably overnight, turning the bag occasionally to distribute the marinade.
  5. 5
    Preheat your grill to medium-high heat or set your oven broiler to high.
  6. 6
    Remove the chicken from the marinade, letting the excess drip off. Reserve the remaining marinade.
  7. 7
    If using a grill, place the chicken on the grates. If using the broiler, arrange the chicken on a baking sheet lined with foil, about 6 inches from the heat source.
  8. 8
    Cook the chicken for 20-30 minutes, turning occasionally and brushing with the reserved marinade during the last 10 minutes of cooking, until the internal temperature reaches 165°F (74°C) and the glaze is caramelized.
  9. 9
    Let the chicken rest for 5 minutes before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 285kcal
% Daily Value *
Total Fat 12g19%
Saturated Fat 2g10%
Cholesterol 85mg29%
Sodium 350mg15%
Total Carbohydrate 15g5%
Dietary Fiber 0.5g2%
Sugars 12g
Protein 30g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, hoisin, honey, glazed, marinade, grilled, asian, rice vinegar, chili paste, dinner, easy, quick, healthy, protein, family meal
Read it online: https://www.chefs-mate.com/recipe/oriental-honey-glazed-chicken/