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Oriental Honeyed Pork

Oriental Honeyed Pork recipe image
This Oriental Honeyed Pork is a delightful stir-fry that balances sweet honey glaze with savory soy sauce notes. The dish features tender cubes of pork butt coated in a light flour mixture, sautéed until golden before being tossed with fresh vegetables like green peppers, mushrooms, and tomatoes. Sweet pineapple chunks add a tropical twist, while the cornstarch-thickened sauce clings beautifully to every bite. ItâÂÂs a quick yet satisfying meal that feels restaurant-quality but is easy enough for a weeknight dinner. Serve over steamed rice or noodles for a complete, comforting experience that brings vibrant Asian-inspired flavors to your table.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 631
Description
This Oriental Honeyed Pork is a delightful stir-fry that balances sweet honey glaze with savory soy sauce notes. The dish features tender cubes of pork butt coated in a light flour mixture, sautéed until golden before being tossed with fresh vegetables like green peppers, mushrooms, and tomatoes. Sweet pineapple chunks add a tropical twist, while the cornstarch-thickened sauce clings beautifully to every bite. ItâÂÂs a quick yet satisfying meal that feels restaurant-quality but is easy enough for a weeknight dinner. Serve over steamed rice or noodles for a complete, comforting experience that brings vibrant Asian-inspired flavors to your table.
Directions
  1. 1
    In a shallow bowl, combine flour, salt, pepper, and garlic powder.
  2. 2
    Toss the cubed pork butt in the flour mixture until evenly coated.
  3. 3
    Heat oil in a large frying pan or wok over medium-high heat.
  4. 4
    Add the coated pork to the pan and sauté for 4-5 minutes, stirring occasionally, until no longer pink and lightly browned.
  5. 5
    Drain the canned pineapple chunks, reserving the juice.
  6. 6
    Add the drained pineapple, sliced green pepper, sliced mushrooms, and quartered tomatoes to the pan with the pork.
  7. 7
    Stir in the chicken stock, honey, and soy sauce.
  8. 8
    In a small bowl, mix cornstarch with 1/4 cup of the reserved pineapple juice until smooth.
  9. 9
    Pour the cornstarch mixture into the pan, stirring constantly, and cook for 1-2 minutes until the sauce thickens.
  10. 10
    Serve hot over steamed rice or noodles.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 631kcal
% Daily Value *
Total Fat 24g37%
Saturated Fat 7g35%
Cholesterol 122mg41%
Sodium 2617mg110%
Total Carbohydrate 62g21%
Dietary Fiber 6g24%
Sugars 42g
Protein 43g86%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pork, stir-fry, honey, pineapple, oriental, chinese, savory, sweet, mushrooms, green pepper, soy sauce, cornstarch, garlic powder, quick meal, dinner, rice, vegetables, saute, glazed, tender
Read it online: https://www.chefs-mate.com/recipe/oriental-honeyed-pork/