Include in Print View:

Oriental Lamb

Oriental Lamb recipe image
This International main features Lamb steak, White wine, Garlic clove, minced, Soy sauce. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 1381.5
Description
This International main features Lamb steak, White wine, Garlic clove, minced, Soy sauce. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 pound Lamb steak
  • 1 cup White wine
  • 1 ea Garlic clove, minced
  • 1 tablespoon Soy sauce
  • 1/4 teaspoon Ginger
  • 1 Salt
  • 1 Pepper
Directions
  1. 1
    Combine wine, garlic, soy sauce and ginger. Marinate lamb turning occasionally. Broil or grill to desired degree. Salt and pepper to taste

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1381.5kcal
% Daily Value *
Total Fat 73.6g114%
Saturated Fat 30.6g153%
Cholesterol 372.3mg125%
Sodium 98049.9mg4086%
Total Carbohydrate 26.0g9%
Dietary Fiber 6.8g28%
Sugars 1.3g
Protein 137.1g275%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: broiling, clove, garlic, ginger, grilling, international, lamb, main, minced, oriental, pepper, salt, sauce, soy, steak, title, white, wine
Read it online: https://www.chefs-mate.com/recipe/oriental-lamb/