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Oriental Marinade

Oriental Marinade recipe image
This International sauce features Soy sauce, Water, Vinegar, Vegetable oil, Sugar. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 32.9
Dietary: Vegan, Vegetarian
Description
This International sauce features Soy sauce, Water, Vinegar, Vegetable oil, Sugar. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cup Soy sauce
  • 1/4 cup Water
  • 2 teaspoon Vinegar
  • 1 teaspoon Vegetable oil
  • 1 teaspoon Sugar
  • 1/4 teaspoon Ground ginger
Directions
  1. 1
    -garlic powder to taste Combine and marinate for 3-4 hours, preferrably in fridge

Nutrition Facts

Servings 1

Amount Per Serving
Calories 32.9kcal
% Daily Value *
Total Fat 1.4g3%
Saturated Fat 0.2g1%
Cholesterol 0.2mg1%
Sodium 1691.4mg71%
Total Carbohydrate 2.7g1%
Dietary Fiber 0.2g1%
Sugars 1.5g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ginger, ground, international, marinade, oil, oriental, sauce, soy, sugar, title, vegan, vegetable, vinegar, water
Read it online: https://www.chefs-mate.com/recipe/oriental-marinade/