Oriental Meat Filled Pancakes

This Chinese breakfast features Eggs, Water, Cornstarch, Soy sauce, Sugar. It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Steaming, Stir Frying

Cuisine: Chinese

Courses: Breakfast

Difficulty: Beginner

Servings: 2

Calories: 157.3

Dietary: Vegetarian

Description

This Chinese breakfast features Eggs, Water, Cornstarch, Soy sauce, Sugar. It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 Eggs
1/2 cup Water
3 tablespoon Cornstarch
2 teaspoon Soy sauce
1/2 teaspoon Sugar
3 teaspoon Peanut or Veg. oil, divided

Directions

1
Bring a large pot of water to a boil.
2
Add vegetables and cook until tender.
3
Season with salt and pepper to taste.
4
Stir in remaining ingredients and heat through.
5
Serve hot.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 157.3kcal

% Daily Value *
Total Fat 9.3g15%
Saturated Fat 2.2g12%
Cholesterol 186.5mg63%
Sodium 203.0mg9%
Total Carbohydrate 11.5g4%
Dietary Fiber 0.0g0%
Sugars 1.2g
Protein 6.7g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, breakfast, chinese, cornstarch, divided, eggs, filled, meat, oil, oriental, pancakes, peanut, pork, sauce, soy, steaming, stir frying, sugar, title, veg

Read it online: https://www.chefs-mate.com/recipe/oriental-meat-filled-pancakes/