Oriental Rhubarb Jam

This International dessert features Rhubarb finely chopped, Granulated sugar, Five spice powder, Dash hot pepper sauce, Lemon juice. It delivers sweet, indulgent flavor, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 702.1

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International dessert features Rhubarb finely chopped, Granulated sugar, Five spice powder, Dash hot pepper sauce, Lemon juice. It delivers sweet, indulgent flavor, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 lbs Rhubarb finely chopped
3 cups Granulated sugar
1/2 teaspoons Five spice powder
1 Dash hot pepper sauce
3 tablespoons Lemon juice

Directions

1
In a saucepan, combine rhubarb, sugar, five spice powder, ginger, hot pepper sauce and lemon juice; blend well. Place over low heat, stirring constantly until sugar dissolves. Bring to boil, skim off foam and cook over medium heat, stirring frequenly, until mixture becomes transparent and thickens, about 15 to 20 minutes. Ladle into hot, sterilized jars; seal. Makes about four 6 ounce jars
2
Chopped candied ginger

Nutrition Facts

Servings 4

Amount Per Serving
Calories 702.1kcal

% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 155.4mg7%
Total Carbohydrate 181.3g61%
Dietary Fiber 0.2g1%
Sugars 180.4g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, chopped, dash, dessert, finely, five, granulated, hot, international, jam, juice, lemon, oriental, pepper, powder, rhubarb, sauce, spice, sugar

Read it online: https://www.chefs-mate.com/recipe/oriental-rhubarb-jam/