Oriental Rice Salad

This Chinese salad features Chicken Broth, Vegetable Oil, Salt, Fresh Mushrooms, Jar Pimento. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Chinese

Courses: Salads

Difficulty: Beginner

Servings: 6

Calories: 1956.0

Description

This Chinese salad features Chicken Broth, Vegetable Oil, Salt, Fresh Mushrooms, Jar Pimento. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cans Chicken Broth
1/2 cups Vegetable Oil
1/2 teaspoons Salt
1/4 lbs Fresh Mushrooms
2 oz Jar Pimento, sliced or diced
1 cups Rice, raw
2 tablespoons Soy Sauce
1/4 lbs Fresh Bean Sprouts
4 Green Onions with tops

Directions

1
Slice mushrooms and onions. Drain pimento. Add enough water to broth to
2
Diced Cooked Poultry or Pork
3
Toasted Sesame Seeds

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1956.0kcal

% Daily Value *
Total Fat 126.0g194%
Saturated Fat 28.8g144%
Cholesterol 370.0mg124%
Sodium 6061.2mg253%
Total Carbohydrate 63.4g22%
Dietary Fiber 8.6g35%
Sugars 10.9g
Protein 131.8g264%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bean, boiling, broth, chicken, chinese, diced, fresh, jar, mushrooms, oil, onions, oriental, pimento, raw, rice, salad, salt, sauce, simmering, sliced

Read it online: https://www.chefs-mate.com/recipe/oriental-rice-salad/