Oriental Salad Dressing

This International salad features Soy oil, White vinegar, Tomato paste, Soy sauce, MSG (optional. It delivers aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 1132.4

Dietary: Vegan, Vegetarian

Description

This International salad features Soy oil, White vinegar, Tomato paste, Soy sauce, MSG (optional. It delivers aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cup Soy oil
2 tablespoon White vinegar
1 tablespoon Tomato paste
1 tablespoon Soy sauce
1 tablespoon MSG (optional)
1/2 teaspoon Salt
1/2 teaspoon Ground ginger
1/2 cup Sliced celery
1/4 cup Coarsely chopped onion

Directions

1
Combine oil, vinegar, tomato paste, soy sauce, MSG, salt, ginger, celery and onion in blender container and blend at medium speed 3 to 4 seconds until celery is finely grated

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1132.4kcal

% Daily Value *
Total Fat 120.7g186%
Saturated Fat 18.1g91%
Cholesterol 2.0mg1%
Sodium 10740.1mg448%
Total Carbohydrate 12.9g5%
Dietary Fiber 3.7g15%
Sugars 5.7g
Protein 3.9g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, celery, chopped, coarsely, dressing, ginger, ground, international, msg, oil, onion, optional, oriental, paste, salad, salt, sauce, sliced, soy, title

Read it online: https://www.chefs-mate.com/recipe/oriental-salad-dressing/