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Oriental Short Rib Barbeque-Uldrich

Oriental Short Rib Barbeque-Uldrich recipe image
This Korean main features Beef short ribs; *, Green onions; thinly sliced, Soy sauce, Water, Dark-roasted sesame oil. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 1367.4
Description
This Korean main features Beef short ribs; *, Green onions; thinly sliced, Soy sauce, Water, Dark-roasted sesame oil. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 lbs Beef short ribs; *
  • 2/3 cups Green onions; thinly sliced
  • 1/2 cups Soy sauce
  • 1/2 cups Water
  • 1/4 cups Dark-roasted sesame oil
  • 1 1/2 tablespoons Sesame seeds; toasted,
Directions
  1. 1
    -crushed 1 ts Garlic; crushed 1 tb Fresh ginger; grated 1/2 ts Ground red pepper 1/8 ts Fresh ground Szechuan pepper Fresh mild red chili peppers Green onions Radish rose * Trim the beef short ribs and cut no more than 3/8 to 1/2" thick. NOTE FROM JOHN ULDRICH: "This is a Blue Ribbon Winner created by a friend and cook-off competitor--John Michels. He won the outdoor division and Grand Champion award with this dish in the 1988 National Beef Cook-off -- a $15,000 entry!" Combine sliced green onions, soy sauce, water, sesame oil, brown sugar, sesame seeds, garlic, ginger, red pepper and Szechuan peppercorns. Place beef short ribs and marinade in plastic bag or utility dish, turning to coat. Close bag securely or cover dish and marinate in refrigerator 4 to 6 hours, turning occasionally. Remove ribs from marinade; reserve marinade. Place ribs on grill over medium coals. Broil 5 to 6 minutes. Turn ribs over; brush or spoon on marinade. Cover and continue cooking 5 to 6 minutes or until desired degree of doneness. Place ribs on platter; garnish with chili peppers, green onions and radish rose
  2. 2
    Brown sugar; packed

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1367.4kcal
% Daily Value *
Total Fat 86.0g133%
Saturated Fat 31.1g156%
Cholesterol 354.1mg119%
Sodium 2026.4mg85%
Total Carbohydrate 15.7g6%
Dietary Fiber 1.6g7%
Sugars 11.1g
Protein 121.9g244%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: barbequeuldrich, beef, broiling, darkroasted, green, grilling, korean, main, oil, onions, oriental, rib, ribs, sauce, seeds, sesame, short, sliced, soy, thinly
Read it online: https://www.chefs-mate.com/recipe/oriental-short-rib-barbeque-uldrich/