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Oriental Shrimp

Oriental Shrimp recipe image
This International main features Large shrimp or prawns, Oil, Ketchup, Worchestershire sauce, Sugar. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 182.3
Description
This International main features Large shrimp or prawns, Oil, Ketchup, Worchestershire sauce, Sugar. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pound Large shrimp or prawns
  • 2 tablespoon Oil
  • 2 tablespoon Ketchup
  • 2 tablespoon Worchestershire sauce
  • 1 teaspoon Sugar
  • 2 teaspoon Soy sauce
  • 2 teaspoon Sherry
  • 1/4 teaspoon Sesame seed oil
  • 6 dr Tabasco
Directions
  1. 1
    Clean and peel shrimp, leaving end of tail intact if you wish, and remove vein.
  2. 2
    Wash and pat dry.
  3. 3
    Stir fry shrimp in hot oil until cooked--about 3 -4 minutes.
  4. 4
    Remove shrimp; drain oil from wok.
  5. 5
    Add remaining ingredients to wok;
  6. 6
    heat to boiling; return shimp to wok;
  7. 7
    cover and
  8. 8
    cook for 30 seconds.
  9. 9
    Converted to Meal Master

Nutrition Facts

Servings 4

Amount Per Serving
Calories 182.3kcal
% Daily Value *
Total Fat 8.7g14%
Saturated Fat 1.3g7%
Cholesterol 172.5mg58%
Sodium 654.9mg28%
Total Carbohydrate 4.0g2%
Dietary Fiber 0.2g1%
Sugars 3.4g
Protein 23.0g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, frying, international, ketchup, large, main, oil, oriental, prawns, sauce, seafood, seed, sesame, sherry, shrimp, soy, stir frying, sugar, tabasco, title
Read it online: https://www.chefs-mate.com/recipe/oriental-shrimp/