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Oriental Style Beef Filets With August Moon S

Oriental Style Beef Filets With August Moon S recipe image
These Oriental-style beef filets offer a sophisticated twist on classic dinner fare. The tender beef is marinated in soy and seasoned salt, then coated in a crunchy mixture of chopped peanuts, chestnuts, garlic, and fresh parsley. Baked until perfectly done, the filets are served with a vibrant "August Moon" sauce&# 226;ÂÂa sweet and tangy blend of orange juice, ginger, and sugar. This dish balances rich, savory flavors with bright citrus notes, making it an elegant choice for date nights or special family dinners. The contrast between the crispy nut crust and the smooth, glossy sauce creates a memorable dining experience.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 637.0
Description
These Oriental-style beef filets offer a sophisticated twist on classic dinner fare. The tender beef is marinated in soy and seasoned salt, then coated in a crunchy mixture of chopped peanuts, chestnuts, garlic, and fresh parsley. Baked until perfectly done, the filets are served with a vibrant "August Moon" sauce&# 226;ÂÂa sweet and tangy blend of orange juice, ginger, and sugar. This dish balances rich, savory flavors with bright citrus notes, making it an elegant choice for date nights or special family dinners. The contrast between the crispy nut crust and the smooth, glossy sauce creates a memorable dining experience.
Ingredients
  • 4 ounce To 4 oz beef filets
  • 1 teaspoon Seasoned salt
  • 4 teaspoon Soy sauce
  • 4 teaspoon Vegetable oil
  • 1 cup Chopped peanuts
  • 8 Water Chestnuts, coarsely
Directions
  1. 1
    Mix seasoned salt, soy sauce, and vegetable oil in a small bowl.
  2. 2
    Brush the mixture over the beef filets and let them marinate for 30 minutes.
  3. 3
    Reserve 2 tablespoons of chopped peanuts for garnish later.
  4. 4
    In a separate bowl, blend together the remaining chopped peanuts, coarsely chopped chestnuts, minced garlic, lemon and pepper seasoning, and snipped parsley.
  5. 5
    Spread the nut and chestnut mixture evenly over the top and sides of the marinated filets.
  6. 6
    Pat additional parsley onto the tops and sides to help adhere the coating.
  7. 7
    Place the coated filets in a greased 9x12x2 inch baking pan.
  8. 8
    Bake at 400 degrees F (204ðC) for 18 to 20 minutes, or until desired doneness is reached.
  9. 9
    While the beef bakes, combine cornstarch, ground ginger, sugar, orange juice, and slivered orange rind in a small saucepan.
  10. 10
    Cook the sauce mixture over low heat, stirring constantly, for 5 minutes or until thickened.
  11. 11
    Remove the filets from the oven and transfer them to a serving platter.
  12. 12
    Spoon 2 tablespoons of the warm orange sauce over each filet.
  13. 13
    Sprinkle the reserved chopped peanuts over the tops of the filets.
  14. 14
    Serve the remaining sauce in a small pitcher on the side.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 637.0kcal
% Daily Value *
Total Fat 49.4g76%
Saturated Fat 10.4g52%
Cholesterol 78.0mg26%
Sodium 5239.7mg219%
Total Carbohydrate 9.8g4%
Dietary Fiber 5.1g21%
Sugars 2.9g
Protein 41.9g84%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, filets, oriental, asian, soy sauce, peanuts, chestnuts, orange sauce, ginger, baked beef, dinner, entree, garlic, parsley, sesame, stir fry style, nutty, citrus, glazed, special occasion
Read it online: https://www.chefs-mate.com/recipe/oriental-style-beef-filets-with-august-moon-s/