Include in Print View:

Original Ranch Burgers

Original Ranch Burgers recipe image
These Original Ranch Burgers are a simple yet delicious twist on the classic backyard staple. By mixing Hidden Valley Ranch seasoning directly into the ground beef, every bite is packed with tangy, herbaceous flavor that complements the savory meat perfectly. The result is a juicy, tender patty that stays moist even when grilled or broiled to perfection. This recipe is ideal for casual weeknight dinners, summer cookouts, or potlucks where crowd-pleasing food is essential. It requires minimal prep time and uses pantry staples you likely already have on hand. Serve on toasted buns with your favorite toppings like lettuce, tomato, and pickles for a complete meal that feels homemade and comforting.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 69.1
Dietary: Gluten-free
Description
These Original Ranch Burgers are a simple yet delicious twist on the classic backyard staple. By mixing Hidden Valley Ranch seasoning directly into the ground beef, every bite is packed with tangy, herbaceous flavor that complements the savory meat perfectly. The result is a juicy, tender patty that stays moist even when grilled or broiled to perfection. This recipe is ideal for casual weeknight dinners, summer cookouts, or potlucks where crowd-pleasing food is essential. It requires minimal prep time and uses pantry staples you likely already have on hand. Serve on toasted buns with your favorite toppings like lettuce, tomato, and pickles for a complete meal that feels homemade and comforting.
Ingredients
  • 1 package (1 oz) Hidden Valley Ranch
  • 1 lb ground beef
  • 4 buns hamburger buns
Directions
  1. 1
    Preheat your grill to medium-high heat or set your oven broiler to high.
  2. 2
    In a large mixing bowl, combine the ground beef and the entire package of Hidden Valley Ranch seasoning mix.
  3. 3
    Mix gently by hand until the seasoning is evenly distributed throughout the meat, being careful not to overwork the beef.
  4. 4
    Divide the mixture into four equal portions and form each into a patty about 1/2-inch thick.
  5. 5
    Make a small indent in the center of each patty with your thumb to help prevent bulging during cooking.
  6. 6
    Grill or broil the patties for about 4 to 5 minutes per side, or until cooked to your desired level of doneness.
  7. 7
    Serve the hot patties on toasted hamburger buns with your favorite toppings.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 69.1kcal
% Daily Value *
Total Fat 7.0g11%
Saturated Fat 1.2g6%
Cholesterol 1.1mg1%
Sodium 79.7mg4%
Total Carbohydrate 1.4g1%
Dietary Fiber 0.0g0%
Sugars 0.7g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, use 80/20 ground beef to ensure the patties remain juicy and flavorful.

Do not add extra salt or seasoning to the meat, as the ranch packet is already salted.

If using a broiler, place the baking sheet on the middle rack and watch closely to prevent burning.

Leftover patties can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave.

Note: The original source listed this as "Vegan," but ground beef is not vegan. This recipe is for beef burgers. For a vegan version, substitute with a plant-based ground meat alternative.

Keywords: beef, burgers, ranch, grilled, easy, dinner, summer, cookout, patties, savory, quick, meat, seasoning, classic, homemade, lunch
Read it online: https://www.chefs-mate.com/recipe/original-ranch-burgers/