Add the chili powder, cumin, oregano, onion powder, paprika, beef bouillon, salt, crushed red pepper, basil, thyme, black pepper, Tabasco, and bay leaf. Stir well.
5 Bring the mixture to a boil, then reduce heat to low. Simmer for 20 minutes, or until flavors blend and the meat is tender.
6 Remove the bay leaf. Season with additional salt and pepper to taste. Serve hot.
Servings 4 servings
- Amount Per Serving
- % Daily Value *
- Total Fat 19.7g31%
- Saturated Fat 7.5g38%
- Cholesterol 92mg31%
- Sodium 915mg39%
- Total Carbohydrate 12.3g5%
- Dietary Fiber 5.3g22%
- Sugars 2.0g
- Protein 33.6g68%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Keywords:
chili, beef, southern, steak, banana peppers, bbq sauce, spicy, dinner, comfort food, american, hearty, simmered