Out West Indian Pudding

This comforting Out West Indian Pudding is a humble yet deeply satisfying dessert that marries the earthy texture of cornmeal with the rich sweetness of molasses. Infused with warm spices like cinnamon, ginger, and nutmeg, it offers a cozy, aromatic experience perfect for chilly evenings. The pudding sets into a dense, custard-like consistency that is both nostalgic and unique. It pairs beautifully with a cup of tea or coffee, making it an ideal treat for afternoon snacks or as a simple, heartfelt ending to a family dinner. The combination of nonfat milk and solid margarine keeps it relatively light while maintaining a rich flavor profile.

Cooking Method: Baking, Boiling, Stewing

Cuisine: Indian

Courses: Desserts

Difficulty: Advanced

Servings: 6

Calories: 306.3

Dietary: Gluten-free, Vegetarian

Description

This comforting Out West Indian Pudding is a humble yet deeply satisfying dessert that marries the earthy texture of cornmeal with the rich sweetness of molasses. Infused with warm spices like cinnamon, ginger, and nutmeg, it offers a cozy, aromatic experience perfect for chilly evenings. The pudding sets into a dense, custard-like consistency that is both nostalgic and unique. It pairs beautifully with a cup of tea or coffee, making it an ideal treat for afternoon snacks or as a simple, heartfelt ending to a family dinner. The combination of nonfat milk and solid margarine keeps it relatively light while maintaining a rich flavor profile.

Ingredients

3 cup Milk -- * nonfat
1/2 cup Cornmeal -- ** see note
1/4 cup Molasses
2 tablespoon Sugar
1 tablespoon Margarine -- solid
1 teaspoon Ground cinnamon
3/4 teaspoon Ginger
1/2 teaspoon Ground nutmeg
1 ds Salt
1/8 teaspoon Baking soda
1 Egg

Directions

1
Preheat the oven to 275 degrees F (135 degrees C).
2
Lightly oil 6 individual custard cups or ramekins and set aside.
3
In a heavy saucepan, scald 2-1/2 cups of the milk by heating it until tiny bubbles form around the edges.
4
In a small bowl, combine the remaining 1/2 cup of milk with the cornmeal and stir until smooth.
5
Stir the cornmeal mixture into the hot milk in the saucepan.
6
Bring the mixture to a boil, then reduce heat and simmer, stirring frequently, for about 15 minutes until thickened.
7
Remove the saucepan from heat.
8
Stir in the molasses, sugar, margarine, cinnamon, ginger, nutmeg, salt, and baking soda until well blended.
9
Beat the egg in a small bowl, then stir in a small amount of the hot pudding mixture to temper it.
10
Add the tempered egg mixture back into the main pudding mixture and whisk vigorously for a few times to ensure even incorporation.
11
Divide the pudding mixture evenly among the prepared custard cups.
12
Place the custard cups on a cookie sheet or in an oven-proof dish with at least a 1-inch rim.
13
Carefully pour hot water into the baking dish until it reaches halfway up the sides of the custard cups.
14
Bake in the preheated oven for 1 hour 15 minutes to 1 and 1/2 hours, until the puddings are set.
15
Remove from the water bath and let cool slightly before serving warm.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 306.3kcal

% Daily Value *
Total Fat 7.2g12%
Saturated Fat 2.8g14%
Cholesterol 50.2mg17%
Sodium 350mg15%
Total Carbohydrate 54.0g18%
Dietary Fiber 3.0g12%
Sugars 30.9g
Protein 10.3g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Use non-fat milk for best results and lower fat content.

Use stone-ground yellow cornmeal if possible. Do not use cornmeal from a packaged mix that has flour and sugar added.

Safety Tip: Pour hot water into the baking dish while it is already in the oven to avoid spills and burns.

It is normal for the pudding to separate slightly; this does not affect the taste.

Serve the puddings warm, not piping hot, to best appreciate the spice flavors.

Keywords: pudding, cornmeal, molasses, dessert, spiced, custard, indian-style, vegetarian, baked, comfort-food, warm, ginger, cinnamon, nutmeg, easy, homemade, traditional, sweet, simple, family-friendly

Read it online: https://www.chefs-mate.com/recipe/out-west-indian-pudding/