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Oven-Baked Battered Scallops

Oven-Baked Battered Scallops recipe image
These Oven-Baked Battered Scallops offer a perfect balance of tender seafood and crispy texture without the mess of deep frying. The buttermilk marinade, infused with fresh garlic, tenderizes the scallops while adding a subtle tang that pairs beautifully with the savory paprika-dusted breadcrumbs. This dish is incredibly quick to prepare, making it an ideal choice for busy weeknight dinners or a light yet impressive meal for guests. The high-heat baking method ensures the outside gets delightfully crisp while the inside remains juicy and opaque. Serve them with a squeeze of lemon and a side of steamed vegetables for a complete, satisfying plate that feels both homey and sophisticated.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 13.1
Dietary: Low-cal
Description
These Oven-Baked Battered Scallops offer a perfect balance of tender seafood and crispy texture without the mess of deep frying. The buttermilk marinade, infused with fresh garlic, tenderizes the scallops while adding a subtle tang that pairs beautifully with the savory paprika-dusted breadcrumbs. This dish is incredibly quick to prepare, making it an ideal choice for busy weeknight dinners or a light yet impressive meal for guests. The high-heat baking method ensures the outside gets delightfully crisp while the inside remains juicy and opaque. Serve them with a squeeze of lemon and a side of steamed vegetables for a complete, satisfying plate that feels both homey and sophisticated.
Ingredients
  • 1/2 cup Buttermilk
  • 1 Garlic Clove
  • 1 lb Sea scallops
  • 1/2 cup Bread crumbs
  • 1 tsp Paprika
  • 1 tbsp Fresh parsley, chopped
  • To taste Nonstick vegetable spray
Directions
  1. 1
    Preheat oven to 500&# 194;°F (260ðC).
  2. 2
    Mince the garlic clove until it equals about 1/2 teaspoon.
  3. 3
    In a small bowl, combine the buttermilk and minced garlic to create the marinade.
  4. 4
    Place the sea scallops in the buttermilk mixture and let them soak for 10-15 minutes.
  5. 5
    Spray a baking sheet with nonstick vegetable spray.
  6. 6
    Drain the scallops from the buttermilk mixture.
  7. 7
    Roll the drained scallops in the bread crumbs, ensuring they are evenly coated.
  8. 8
    Place the coated scallops on the prepared baking sheet.
  9. 9
    Sprinkle the scallops generously with paprika.
  10. 10
    Bake for 8 to 10 minutes, or until the scallops are opaque throughout and the crust is golden.
  11. 11
    Remove from oven and sprinkle with fresh chopped parsley before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 13.1kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.2g1%
Cholesterol 0.6mg1%
Sodium 18.1mg1%
Total Carbohydrate 2.2g1%
Dietary Fiber 0.0g0%
Sugars 2.0g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, use dry-packed scallops if available, as they absorb the marinade better and brown more effectively than wet-packed ones.

Do not overcook the scallops; they go from tender to rubbery very quickly. They are done when they turn opaque and firm up slightly.

You can add other spices to the breadcrumbs, such as garlic powder, onion powder, or a pinch of cayenne for heat.

Serve immediately while the crust is still crisp. Pair with lemon wedges and a light salad or roasted asparagus.

Keywords: baking, battered, buttermilk, clove, garlic, international, low-cal, main, oven-baked, scallops, seafood, weeknight-dinner, crispy, easy
Read it online: https://www.chefs-mate.com/recipe/oven-baked-battered-scallops/