Oven Baked Beans

This International main features Navy Beans, Onion, Salt pork, Salt, Pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Stewing

Cuisine: Global

Courses: Side Dishes

Difficulty: Intermediate

Servings: 6

Calories: 373.5

Dietary: Gluten-free

Description

This International main features Navy Beans, Onion, Salt pork, Salt, Pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Navy Beans
1 ea Onion
1/4 pound Salt pork
1/2 teaspoon Salt
1/2 teaspoon Pepper
1/3 cup Molasses
1/3 cup Brown sugar
1/4 teaspoon Dry mustard

Directions

1
Soak beans overnight covered with water.
2
In morning put on stove and bring to simmer and simmer 15 min.
3
In casserole put whole onion,
4
add beans and other ingredients,
5
pour water beans were simmered in over all.
6
Cover and bake in 275 F (135&# 194;Â°C) oven for 4 or 5 hours

Nutrition Facts

Servings 6

Amount Per Serving
Calories 373.5kcal

% Daily Value *
Total Fat 4.7g8%
Saturated Fat 1.5g8%
Cholesterol 22.7mg8%
Sodium 2480.7mg104%
Total Carbohydrate 69.9g24%
Dietary Fiber 12.5g50%
Sugars 40.4g
Protein 17.4g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baked, baking, beans, brown, dry, international, main, molasses, mustard, navy, onion, oven, pepper, pork, salt, simmering, sugar, title, vegetables

Read it online: https://www.chefs-mate.com/recipe/oven-baked-beans/