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Oven-Baked Buttermilk Chicken

Oven-Baked Buttermilk Chicken recipe image
This Oven-Baked Buttermilk Chicken is a comforting classic that delivers a perfectly crispy exterior without the mess of deep frying. The secret lies in the tangy buttermilk marinade, which tenderizes the meat, and the seasoned flour coating mixed with golden onion soup mix for an irresistible aroma and flavor. Baked until golden brown and juicy, this dish is ideal for busy weeknight dinners or casual family gatherings. It pairs wonderfully with roasted vegetables, mashed potatoes, or a crisp green salad. Simple to prepare with pantry staples, this recipe offers a satisfying, home-style meal that everyone will love.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 1299.8
Description
This Oven-Baked Buttermilk Chicken is a comforting classic that delivers a perfectly crispy exterior without the mess of deep frying. The secret lies in the tangy buttermilk marinade, which tenderizes the meat, and the seasoned flour coating mixed with golden onion soup mix for an irresistible aroma and flavor. Baked until golden brown and juicy, this dish is ideal for busy weeknight dinners or casual family gatherings. It pairs wonderfully with roasted vegetables, mashed potatoes, or a crisp green salad. Simple to prepare with pantry staples, this recipe offers a satisfying, home-style meal that everyone will love.
Ingredients
  • 1 ea Env. Golden Onion Soup Mix
  • 1 cup Unbleached All-purpose Flour
  • 2 ea Large Eggs
  • 1/2 cup Buttermilk *
  • 3 pound Chicken Cut into Serving Pcs
  • 1/4 cup Margarine or Butter, Melted
Directions
  1. 1
    Preheat oven to 425 degrees F (218&# 194;°C).
  2. 2
    In a shallow bowl or dish, combine the golden onion soup mix and flour; set aside.
  3. 3
    In a separate shallow bowl, beat the eggs with the buttermilk until well blended.
  4. 4
    Dip each chicken piece into the buttermilk mixture, ensuring it is fully coated.
  5. 5
    Transfer the wet chicken piece to the flour mixture, turning to coat thoroughly on all sides.
  6. 6
    Place coated chicken pieces on a rack set inside a large shallow baking pan.
  7. 7
    Refrigerate the chicken for 30 minutes to help the coating set.
  8. 8
    Drizzle the melted butter or margarine evenly over the chicken pieces.
  9. 9
    Bake for 45 minutes, or until the chicken is golden brown and cooked through (internal temperature of 165ðF).

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1299.8kcal
% Daily Value *
Total Fat 61.3g95%
Saturated Fat 17.2g86%
Cholesterol 490.1mg164%
Sodium 814.2mg34%
Total Carbohydrate 60.0g20%
Dietary Fiber 2.4g10%
Sugars 7.7g
Protein 106.3g213%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: oven-baked, buttermilk, chicken, crispy, onion, flour, easy, dinner, comfort food, family meal, healthy, low oil, homemade, protein, main course, weeknight, savory, golden, juicy, simple
Read it online: https://www.chefs-mate.com/recipe/oven-baked-buttermilk-chicken/