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Oven-Baked Chicken With Cornflake Crumbs

Oven-Baked Chicken With Cornflake Crumbs recipe image
This Oven-Baked Chicken With Cornflake Crumbs offers a fantastic alternative to deep frying, delivering that satisfying crunch without the extra grease. The cornflake coating becomes golden and crisp in the oven, while the chicken stays juicy and tender inside. It&# 226;ÂÂs a comforting, crowd-pleasing dish that pairs perfectly with roasted vegetables or a simple side salad. Perfect for busy weeknights or when you crave something hearty and flavorful. The combination of savory chicken and sweet, crispy cornflakes creates a unique texture contrast that everyone will love. Easy to prepare with pantry staples, this recipe is a reliable favorite for family dinners.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 406.9
Dietary: Diabetic, Gluten-free
Description
This Oven-Baked Chicken With Cornflake Crumbs offers a fantastic alternative to deep frying, delivering that satisfying crunch without the extra grease. The cornflake coating becomes golden and crisp in the oven, while the chicken stays juicy and tender inside. It&# 226;ÂÂs a comforting, crowd-pleasing dish that pairs perfectly with roasted vegetables or a simple side salad. Perfect for busy weeknights or when you crave something hearty and flavorful. The combination of savory chicken and sweet, crispy cornflakes creates a unique texture contrast that everyone will love. Easy to prepare with pantry staples, this recipe is a reliable favorite for family dinners.
Ingredients
  • 4 pieces chicken breasts or thighs
  • 1 cup cornflakes, crushed
  • 2 tablespoons vegetable oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
Directions
  1. 1
    Preheat oven to 400ðF (200ðC).
  2. 2
    Place crushed cornflakes in a shallow dish.
  3. 3
    Season chicken pieces with salt and pepper.
  4. 4
    Lightly brush chicken with vegetable oil.
  5. 5
    Press chicken pieces into cornflake crumbs to coat evenly.
  6. 6
    Place coated chicken on a baking sheet lined with parchment paper.
  7. 7
    Bake for 35-45 minutes until golden brown and cooked through.
  8. 8
    Let chicken rest for 5 minutes before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 406.9kcal
% Daily Value *
Total Fat 20.4g32%
Saturated Fat 5.6g28%
Cholesterol 151.5mg51%
Sodium 139.6mg6%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 46.0g92%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For extra crispiness, sprinkle a little more cornflake crumbs during the last 5 minutes of baking.

Ensure chicken reaches an internal temperature of 165ðF (74ðC) for safety.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in oven to maintain crunch.

Keywords: baking, chicken, cornflake, crumbs, crispy, dinner, easy, family, healthy, homemade, juicy, meal, oven, protein, simple, weeknight
Read it online: https://www.chefs-mate.com/recipe/oven-baked-chicken-with-cornflake-crumbs/