Oven-Baked Nutmeg Praline French Toast

This French breakfast features Italian bread, cut about, -inch thick, Eggs, Milk or half-and-half. It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: French

Courses: Breakfast

Difficulty: Intermediate

Servings: 8

Calories: 756.2

Dietary: Gluten-free, Vegetarian

Description

This French breakfast features Italian bread, cut about, -inch thick, Eggs, Milk or half-and-half. It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

8 sl Italian bread, cut about
1/4 -inch thick
4 lg Eggs
1 cups Milk or half-and-half
2 tablespoons Granulated sugar
2 tablespoons Orange liqueur

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients together: Granulated sugar.
3
In a separate bowl, combine wet ingredients.
4
Combine wet and dry ingredients, mixing until just combined.
5
Transfer mixture to prepared pan.
6
Bake until golden brown and a toothpick inserted in center comes out clean.
7
Allow to cool before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 756.2kcal

% Daily Value *
Total Fat 18.0g28%
Saturated Fat 4.9g25%
Cholesterol 374.2mg125%
Sodium 1130.1mg48%
Total Carbohydrate 110.3g37%
Dietary Fiber 5.4g22%
Sugars 22.4g
Protein 33.0g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 4inch, about, baking, bread, breakfast, broiling, cut, eggs, french, granulated, halfandhalf, italian, liqueur, milk, nutmeg, orange, ovenbaked, praline, sugar, thick

Read it online: https://www.chefs-mate.com/recipe/oven-baked-nutmeg-praline-french-toast-2/