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Oven-Baked Parmesan Chicken

Oven-Baked Parmesan Chicken recipe image
This Oven-Baked Parmesan Chicken is a comforting classic that delivers incredible flavor with minimal fuss. Juicy chicken pieces are dipped in rich melted butter and coated in a crunchy mixture of breadcrumbs, fresh parsley, garlic, and sharp parmesan cheese. Baking rather than frying ensures a lighter texture while still achieving that satisfying golden crunch. The dish is perfect for weeknight dinners or family gatherings, pairing beautifully with roasted vegetables or a simple salad. It&# 226;ÂÂs a reliable recipe that brings restaurant-quality results to your home kitchen, appealing to both children and adults alike.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 483.6
Description
This Oven-Baked Parmesan Chicken is a comforting classic that delivers incredible flavor with minimal fuss. Juicy chicken pieces are dipped in rich melted butter and coated in a crunchy mixture of breadcrumbs, fresh parsley, garlic, and sharp parmesan cheese. Baking rather than frying ensures a lighter texture while still achieving that satisfying golden crunch. The dish is perfect for weeknight dinners or family gatherings, pairing beautifully with roasted vegetables or a simple salad. It&# 226;ÂÂs a reliable recipe that brings restaurant-quality results to your home kitchen, appealing to both children and adults alike.
Ingredients
  • 1 cup Bread crumbs
  • 1 cup Grated Parmesan cheese
  • 2 tablespoon Fresh Parsley -- chopped
  • 2 cloves Garlic -- chopped
  • 2-3 pounds Chicken fryers, cut into serving-sized pieces
  • 3/4 cup Margarine -- melted
  • to taste Salt
  • to taste Black pepper
Directions
  1. 1
    Preheat the oven to 350ðF (175ðC).
  2. 2
    In a small bowl, combine the breadcrumbs, grated parmesan cheese, chopped parsley, finely chopped garlic, salt, and black pepper.
  3. 3
    Place half of the melted margarine (1/2 cup) into a shallow dish.
  4. 4
    Dip each chicken piece into the melted margarine, ensuring it is fully coated.
  5. 5
    Transfer the margarine-coated chicken to the breadcrumb mixture, pressing gently to adhere the coating evenly.
  6. 6
    Arrange the coated chicken pieces in a single layer in a shallow baking pan.
  7. 7
    Drizzle the remaining 1/4 cup of melted margarine evenly over the top of the chicken pieces.
  8. 8
    Bake for 45 minutes, turning the chicken pieces over only once halfway through the cooking time, until golden brown and cooked through.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 483.6kcal
% Daily Value *
Total Fat 19.6g31%
Saturated Fat 11.2g56%
Cholesterol 52.8mg18%
Sodium 1299.6mg55%
Total Carbohydrate 47.9g16%
Dietary Fiber 4.2g17%
Sugars 0.8g
Protein 28.1g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure the garlic is finely chopped but not minced into a paste to prevent burning during baking.

For a richer flavor, you can substitute the margarine with melted unsalted butter.

Chicken is done when the internal temperature reaches 165ðF (74ðC) and juices run clear.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.

Keywords: oven-baked, parmesan chicken, garlic crust, crispy chicken, easy dinner, family meal, italian chicken, baked chicken, comfort food, weeknight recipe, cheese crust, healthy baking, garlic parsley, golden brown, simple recipe
Read it online: https://www.chefs-mate.com/recipe/oven-baked-parmesan-chicken/