Oven Barbecued Spare Ribs #32

This American main features Spare ribs, Onion, Fat or salad oil, Lemon juice, Vinegar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Grilling

Cuisine: American

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 276.0

Dietary: Gluten-free, Vegan, Vegetarian

Description

This American main features Spare ribs, Onion, Fat or salad oil, Lemon juice, Vinegar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 pound Spare ribs
1 ea Onion
2 tablespoon Fat or salad oil
1/4 cup Lemon juice
2 tablespoon Vinegar
1 tablespoon Worcestershire sauce
2 tablespoon Brown Sugar
1/2 cup Water
1 cup Chili sauce

Directions

1
Place ribs in baking dish and bake in 350 oven 30 min.Chop onion;brown in fat or salad oil.
2
Add juice, vinegar, worcestershire sauce, brown sugar,water, chili sauce, salt and pepper if you wish.
3
Cook slowly 20 min.Pour over ribs; continue baking 1 hour

Nutrition Facts

Servings 4

Amount Per Serving
Calories 276.0kcal

% Daily Value *
Total Fat 15.4g24%
Saturated Fat 2.3g12%
Cholesterol 0.0mg0%
Sodium 1659.5mg70%
Total Carbohydrate 39.3g14%
Dietary Fiber 20.9g84%
Sugars 13.7g
Protein 8.3g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, barbecued, brown, chili, fat, grilling, juice, lemon, main, oil, onion, oven, pork, ribs, salad, sauce, spare, sugar, title

Read it online: https://www.chefs-mate.com/recipe/oven-barbecued-spare-ribs-32/