Oven-Barbecued Turkey Legs

This American main features Flour, Salt, Chili powder, Pepper, Legs. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Grilling

Cuisine: American

Courses: Main Courses

Difficulty: Intermediate

Servings: 6

Calories: 584.5

Description

This American main features Flour, Salt, Chili powder, Pepper, Legs. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/4 cup Flour
1 teaspoon Salt
1/2 teaspoon Chili powder
1/4 teaspoon Pepper
6 Turkey Legs,small
1/4 cup Corn oil
1/2 cup Barbecue sauce
1/2 cup Water
1 Chicken Bouillon cube,crush

Directions

1
Mix flour with salt, chili powder and pepper; dredge turkey legs with flour mixture.
2
Heat oil in a large skillet; brown turkey, turning to brown all sides.
3
Remove turkey to a 13x9x2-inch pan.
4
Combine barbecue sauce, water and bouillon cube; spoon over turkey.
5
Cover pan with foil; bake in preheated 325'F.
6
oven 1 hour.
7
Uncover and bake 1 hour, until turkey is tender, basting frequently.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 584.5kcal

% Daily Value *
Total Fat 20.8g32%
Saturated Fat 3.6g18%
Cholesterol 125.8mg42%
Sodium 5273.6mg220%
Total Carbohydrate 24.8g9%
Dietary Fiber 0.8g4%
Sugars 11.2g
Protein 52.0g104%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, barbecue, bouillon, chicken, chili, corn, cube,crush, flour, grilling, legs, legs,small, main, oil, ovenbarbecued, pepper, powder, salt, sauce, title

Read it online: https://www.chefs-mate.com/recipe/oven-barbecued-turkey-legs/