Oven Chicken Kiev

This International main features Margarine ; butter; softene 3 c Cornflakes; crushed (about, Chives; snipped or parsley 2 Parsley; snipped, Garlic powder 1/2 teaspoon Paprika, Chicken breast; halves (a 1/4 c Buttermilk; milk. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Main Courses

Difficulty: Advanced

Servings: 6

Calories: 341.2

Dietary: Gluten-free

Description

This International main features Margarine ; butter; softene 3 c Cornflakes; crushed (about, Chives; snipped or parsley 2 Parsley; snipped, Garlic powder 1/2 teaspoon Paprika, Chicken breast; halves (a 1/4 c Buttermilk; milk. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/4 cups Margarine ; butter; softene
3 cups Cornflakes; crushed (about
1 tablespoons Chives; snipped or parsley 2 Parsley; snipped
1/8 teaspoons Garlic powder
1/2 teaspoons Paprika
6 small Chicken breast; halves (a
1/4 cups Buttermilk; milk

Directions

1
Mix margarine, chives and garlic powder; shape into rectangle, 3x2 inches.
2
Cover and freeze until firm, about 30 minutes.
3
Remove bones and skin from chicken breast halves.
4
Flatten each chicken breast half to 1/4-inch thickness between plastic wrap or wax paper.
5
Cut margarine mixture crosswise into 6 pieces.
6
Place 1 piece on center of each chicken breast half.
7
Fold long sides over margarine;
8
fold ends up and secure with wooden pick.
9
Mix cornflakes, parsley and paprika.
10
Dip chicken into buttermilk; coat evenly with cornflake mixture.
11
Place chicken, seam sides down, in greased square pan, 9x9x2 inches.
12
Bake uncovered in 450 degree oven until chicken is done, about 35 minutes; remove wooden picks.
13
I hope they

Nutrition Facts

Servings 6

Amount Per Serving
Calories 341.2kcal

% Daily Value *
Total Fat 15.8g25%
Saturated Fat 4.8g24%
Cholesterol 127.5mg43%
Sodium 265.0mg12%
Total Carbohydrate 0.2g1%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 46.6g94%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, baking, breast, butter, buttermilk, chicken, chives, cornflakes, crushed, garlic, halves, international, kiev, main, margarine, milk, oven, paprika, parsley, powder

Read it online: https://www.chefs-mate.com/recipe/oven-chicken-kiev-tvmk70-b/