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Oven Dried Cherries

Oven Dried Cherries recipe image
These oven-dried cherries offer a delightful balance of sweet and tart flavors, enhanced by a gentle balsamic vinegar glaze. By slowly dehydrating the fruit at a low temperature, the natural sugars concentrate, resulting in a chewy, jam-like texture that is far superior to store-bought alternatives. The subtle acidity of the balsamic vinegar cuts through the sweetness, creating a sophisticated flavor profile. Ideal for sprinkling over oatmeal, mixing into salads, or serving as an elegant appetizer with cheese, these cherries are a versatile pantry staple. They make a thoughtful homemade gift and store well for future use.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 441.5
Dietary: Gluten-free, Vegan, Vegetarian
Description
These oven-dried cherries offer a delightful balance of sweet and tart flavors, enhanced by a gentle balsamic vinegar glaze. By slowly dehydrating the fruit at a low temperature, the natural sugars concentrate, resulting in a chewy, jam-like texture that is far superior to store-bought alternatives. The subtle acidity of the balsamic vinegar cuts through the sweetness, creating a sophisticated flavor profile. Ideal for sprinkling over oatmeal, mixing into salads, or serving as an elegant appetizer with cheese, these cherries are a versatile pantry staple. They make a thoughtful homemade gift and store well for future use.
Ingredients
  • 1 pound Red cherries, stemmed and pitted
  • 1 pound Yellow cherries, stemmed and pitted
  • 2 tablespoons Sugar
  • 1 tablespoon Balsamic vinegar
  • 1 tablespoon White balsamic vinegar
Directions
  1. 1
    Preheat the oven to 300&# 194;°F (150ðC).
  2. 2
    Line two baking sheets with parchment paper and set aside.
  3. 3
    In a medium bowl, toss the red cherries with the balsamic vinegar and 1 tablespoon of sugar until evenly coated.
  4. 4
    In a separate bowl, toss the yellow cherries with the white balsamic vinegar and the remaining 1 tablespoon of sugar.
  5. 5
    Let both batches of cherries stand for 30 minutes to allow the flavors to infuse.
  6. 6
    Arrange the cherries on the prepared baking sheets, placing them cut-side up to ensure even drying.
  7. 7
    Bake until the cherries are wrinkled but still moist to the touch, about 30 to 40 minutes.
  8. 8
    Transfer the baking sheets to a wire rack to cool completely before storing.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 441.5kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.1mg1%
Total Carbohydrate 113.5g38%
Dietary Fiber 0.0g0%
Sugars 113.5g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store the dried cherries in an airtight container in the refrigerator for up to 1 week. For longer storage, freeze them in a sealed bag for up to 3 months.

Ingredient Substitutions: If white balsamic vinegar is unavailable, regular balsamic can be used for both types of cherries, though the flavor profile will be slightly deeper. You can also use just one variety of cherry if preferred.

Tips: Ensure cherries are thoroughly pitted to avoid hard centers. If you prefer drier, more raisin-like texture, extend the baking time by 10-15 minutes, checking frequently to prevent burning.

Keywords: oven-dried cherries, balsamic cherries, dried fruit, cherry recipe, vegan snack, healthy treat, homemade dried fruit, balsamic glaze, fruit appetizer, summer cherries
Read it online: https://www.chefs-mate.com/recipe/oven-dried-cherries/