Oven Dried Plums – Martha Stewart Living

This Mediterranean soup features Plums, Sugar, Kosher Salt. It delivers sweet, indulgent flavor. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Mediterranean

Courses: Soups

Difficulty: Beginner

Servings: 6

Calories: 223.4

Dietary: Gluten-free, Vegetarian

Description

This Mediterranean soup features Plums, Sugar, Kosher Salt. It delivers sweet, indulgent flavor. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 pound Plums
1 tablespoon Sugar
1 teaspoon Kosher Salt

Directions

1
Heat oil or butter in a large pot over medium heat.
2
Bring to a boil, then reduce heat and simmer until all ingredients are tender.
3
Season with salt and pepper to taste.
4
Serve hot.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 223.4kcal

% Daily Value *
Total Fat 1.4g3%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 4879.6mg204%
Total Carbohydrate 53.7g18%
Dietary Fiber 6.4g26%
Sugars 48.7g
Protein 3.2g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, dried, fruits, kosher, living, martha, mediterranean, oven, plums, salt, soup, stewart, sugar, title, vegan

Read it online: https://www.chefs-mate.com/recipe/oven-dried-plums-martha-stewart-living/