Oven-Fried Buttermilk Chicken

This Italian main features teaspoon Dried thyme, Freshly grated Parmesan 1/4 teaspoon Garlic powder. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Italian

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 230.3

Description

This Italian main features teaspoon Dried thyme, Freshly grated Parmesan 1/4 teaspoon Garlic powder. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 Servings /4 teaspoon Dried thyme
1/2 cups Freshly grated Parmesan
1/4 teaspoons Garlic powder

Directions

1
cheese 1/8 ts Freshly ground pepper 1/2 c Raw wheat germ 8 Chicken thighs, wiped with 1/2 ts Dried rosemary -damp cloth 1/2 ts Onion powder 3/4 c Buttermilk 1/2 ts Salt
2
Preheat oven to 325 F (163&# 194;Â°C).
3
lightly grease baking sheet.
4
Combine all ingredients except chicken and buttermilk in pie plate or shallow dish.
5
Dip chicken in buttermilk, then roll in dry mixture and place on baking sheet.
6
Bake until chicken test done, about 50 minutes.
7
Bon Appetite

Nutrition Facts

Servings 4

Amount Per Serving
Calories 230.3kcal

% Daily Value *
Total Fat 10.4g16%
Saturated Fat 5.7g29%
Cholesterol 26.4mg9%
Sodium 489.9mg21%
Total Carbohydrate 25.2g9%
Dietary Fiber 14.0g57%
Sugars 0.3g
Protein 16.1g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, buttermilk, chicken, dried, freshly, garlic, grated, italian, main, milk, ovenfried, parmesan, powder, teaspoon, thyme, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/oven-fried-buttermilk-chicken/