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Oven Fried Chicken

Oven Fried Chicken recipe image
This Southern main features OIL 2 teaspoon GROUND BLACK PEPPER, BUTTER 1 teaspoon GARLIC SALT, ALL-PURPOSE FLOUR 1 teaspoon DRIED MARJORAM (OPTIONAL, SALT 8 ea CHICKEN PIECES-LEGS, BREASTS. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 538.6
Description
This Southern main features OIL 2 teaspoon GROUND BLACK PEPPER, BUTTER 1 teaspoon GARLIC SALT, ALL-PURPOSE FLOUR 1 teaspoon DRIED MARJORAM (OPTIONAL, SALT 8 ea CHICKEN PIECES-LEGS, BREASTS. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/3 cups OIL
  • 2 teaspoons GROUND BLACK PEPPER
  • 1/3 cups BUTTER
  • 1 teaspoons GARLIC SALT
  • 1 cups ALL-PURPOSE FLOUR
  • 1 teaspoons DRIED MARJORAM (OPTIONAL)
  • 1 teaspoons SALT
  • 8 whole CHICKEN PIECES-LEGS,BREASTS
Directions
  1. 1
    Place BUTTERbutter ANDand OILoil INin Aa SHALLOWshallow PANpan, JELLYjelly ROLLroll PANpan ISis PERFECTperfect.
  2. 2
    PLACEplace PANpan INin PREHEATEDpreheated OVENoven (f3750F.) TOto MELTmelt BUTTERbutter.
  3. 3
    SETset PANpan ASIDEaside.
  4. 4
    INin Aa LARGElarge PAPERpaper SACK,COMBINsackcombineE FLOURflour ANDand SEASONINGSseasonings.
  5. 5
    ROLLroll THEthe CHICKENchicken PIECESpieces INin THREEthree ATat Aa TIMEtime INin OILoil, BUTTERbutter MIXTUREmixture, THENthen DROPdrop THEMthem INin THEthe SACKsack ANDand SHAKEshake TOto COATcoat.
  6. 6
    PLACEplace ONon Aa DISHdish.
  7. 7
    DOdo REMAININGremaining PIECESpieces INin THEthe SAMEsame MANNERmanner.
  8. 8
    RETURNreturn THEthe CHICKENchicken PIECESpieces TOto THEthe PANpan, SKINskin SIDEside DOWNdown ANDand BAKEbake FORfor 45 MINUTESminutes.
  9. 9
    TURNturn PIECESpieces OVERover ANDand BAKEbake FORfor 10 MINUTESminutes LONGERlonger.
  10. 10
    NOTEnote: SERVEserve HOThot ORor COLDcold

Nutrition Facts

Servings 4

Amount Per Serving
Calories 538.6kcal
% Daily Value *
Total Fat 36.8g57%
Saturated Fat 13.3g67%
Cholesterol 43.0mg15%
Sodium 5004.8mg209%
Total Carbohydrate 45.6g16%
Dietary Fiber 1.6g7%
Sugars 0.2g
Protein 6.2g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, black, butter, chicken, dried, flour, fried, garlic, ground, main, marjoram, oil, optional, oven, pepper, pieceslegs,breasts, salt, southern, teaspoon
Read it online: https://www.chefs-mate.com/recipe/oven-fried-chicken-2/