Oven Fried Fish

This International appetizer features Fat-free crackers processed. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 549.6

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International appetizer features Fat-free crackers processed. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Fat-free crackers processed

Directions

1
Preheat oven to 350F (175C).
2
Combine wet and dry ingredients, mixing until just combined.
3
Transfer mixture to prepared pan.
4
Bake until golden brown and a toothpick inserted in center comes out clean.
5
Allow to cool before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 549.6kcal

% Daily Value *
Total Fat 24.0g37%
Saturated Fat 4.8g24%
Cholesterol 0.0mg0%
Sodium 976.8mg41%
Total Carbohydrate 70.8g24%
Dietary Fiber 2.9g12%
Sugars 4.0g
Protein 10.2g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, blending, crackers, fatfree, fish, fried, international, oven, processed, seafood, title, vegan

Read it online: https://www.chefs-mate.com/recipe/oven-fried-fish-2/