Oven Glazed Chicken

This International sauce features Breast (skinned, Tomato soup, Packed brown sugar, Water, Vinegar. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 4

Calories: 322.8

Description

This International sauce features Breast (skinned, Tomato soup, Packed brown sugar, Water, Vinegar. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 Chicken Breast (skinned)
1 can Tomato soup
1 tablespoon Packed brown sugar
1 tablespoon Water
1 tablespoon Vinegar
1 tablespoon Worcestershire sauce

Directions

1
Hot cooked rice or noodles 1.In 11"x7" baking dish, arrange chicken.
2
Bake at 375F (191&# 194;Â°C) for 30 minutes.
3
In a small bowl,
4
combine soup, brown sugar, water, vinegar and worcestershire sauce; spoon over chicken.
5
Bake 30 minutes or until chicken is no longer pink and juices run clear.
6
Stir sauce before serving.
7
Serve with rice or noodles.
8
min

Nutrition Facts

Servings 4

Amount Per Serving
Calories 322.8kcal

% Daily Value *
Total Fat 6.5g10%
Saturated Fat 1.7g9%
Cholesterol 147.9mg50%
Sodium 405.9mg17%
Total Carbohydrate 8.0g3%
Dietary Fiber 1.2g5%
Sugars 6.4g
Protein 55.0g111%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, breast, brown, chicken, glazed, international, oven, packed, sauce, skinned, soup, sugar, title, tomato, vegan, vinegar, water, worcestershire

Read it online: https://www.chefs-mate.com/recipe/oven-glazed-chicken/