Oven Kalua Pig

This International main features Pork roast; more or less, Leaves. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Smoking

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 10

Calories: 2843.7

Dietary: Gluten-free

Description

This International main features Pork roast; more or less, Leaves. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

8 pound Pork roast; more or less
7 Banana Leaves

Directions

1
cooked underground ala a Luau) (a substitute for the whole pig)
2
Wash the pork and rub with the
3
season salt and rock of Kosher salt if you have it.
4
Sprinkle liberally with the liquid smoke.
5
Wrap with the banana leaves and tie the package with a string so the leaves do not fall off during the cooking.
6
Wrap in heavy duty foil and bake in a 250 degree over for approximately 7 hours.
7
I'll be back with more fairly soon.."Kapena"

Nutrition Facts

Servings 10

Amount Per Serving
Calories 2843.7kcal

% Daily Value *
Total Fat 143.6g221%
Saturated Fat 48.1g241%
Cholesterol 726.4mg243%
Sodium 598.1mg25%
Total Carbohydrate 154.9g52%
Dietary Fiber 53.7g215%
Sugars 0.0g
Protein 260.9g522%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, international, kalua, leaves, less, main, more, oven, pig, pork, roast, smoking, title

Read it online: https://www.chefs-mate.com/recipe/oven-kalua-pig/