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Oven Poached Salmon

Oven Poached Salmon recipe image
This International main features Lemon juice, Sherry, vermouth, or wine, Butter. It delivers smooth, comforting richness, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 2
Calories: 256.1
Dietary: Gluten-free
Description
This International main features Lemon juice, Sherry, vermouth, or wine, Butter. It delivers smooth, comforting richness, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 teaspoon Lemon juice
  • 1 teaspoon Sherry, vermouth, or wine
  • 1 teaspoon Butter
  • 1 ds Dill
  • 1 pound Salmon filets.
Directions
  1. 1
    Spary a piece of foil with pam. Place Salmon on center. Add lemon juice, & sherry. Bake 350 10 min. Open and add butter & dill. Close & bake 10 min. more

Nutrition Facts

Servings 2

Amount Per Serving
Calories 256.1kcal
% Daily Value *
Total Fat 16.0g25%
Saturated Fat 4.2g22%
Cholesterol 65.1mg22%
Sodium 92.3mg4%
Total Carbohydrate 2.0g1%
Dietary Fiber 0.5g2%
Sugars 0.3g
Protein 23.6g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, dill, filets, fish, international, juice, lemon, main, oven, poached, salmon, sherry, title, vermouth, wine
Read it online: https://www.chefs-mate.com/recipe/oven-poached-salmon/