Oven-Roasted Potatoes & Onions

This International side-dish features Potatoes, quartered, Onions, quartered, Vegetable oil. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Roasting

Cuisine: Global

Courses: Side Dishes

Difficulty: Intermediate

Servings: 6

Calories: 356.3

Dietary: Gluten-free

Description

This International side-dish features Potatoes, quartered, Onions, quartered, Vegetable oil. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

6 lg Potatoes, quartered
6 md Onions, quartered
1/3 cup Vegetable oil
1 teaspoon Black pepper
1 tablespoon Fresh parsley, chopped
1 tablespoon Fresh basil, chopped
1 teaspoon Fresh marjoram, chopped

Directions

1
Preheat oven to 375F (191&# 194;Â°C).
2
Place potatoes & onions in shallow roasting pan.
3
Combine oil & herbs & pour over the vegetables.
4
Toss & bake, uncovered for 1 hour, or till fork tender.
5
Turn occasionally to prevent sticking.
6
"The Hamilton Spectator", May 26, 1993

Nutrition Facts

Servings 6

Amount Per Serving
Calories 356.3kcal

% Daily Value *
Total Fat 20.4g32%
Saturated Fat 3.0g15%
Cholesterol 0.0mg0%
Sodium 15.4mg1%
Total Carbohydrate 40.4g14%
Dietary Fiber 6.2g25%
Sugars 7.5g
Protein 4.9g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, baking, basil, black, chopped, fresh, international, marjoram, oil, onions, ovenroasted, parsley, pepper, potatoes, quartered, roasting, side-dish, title, vegan, vegetable

Read it online: https://www.chefs-mate.com/recipe/oven-roasted-potatoes-onions-2/