Oven-Roasted Rutabaga & Potatoes

This Mediterranean main features Rutabaga; 1 lb, Potatoes; 1 lb, Olive oil, Lt brown sugar, Salt. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Roasting

Cuisine: Mediterranean

Courses: Main Courses

Difficulty: Beginner

Servings: 6

Calories: 133.3

Dietary: Gluten-free, Vegetarian

Description

This Mediterranean main features Rutabaga; 1 lb, Potatoes; 1 lb, Olive oil, Lt brown sugar, Salt. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Rutabaga; 1 lb
2 lg Potatoes; 1 lb
2 tablespoon Olive oil
2 tablespoon Lt brown sugar
1/2 teaspoon Salt

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Season to taste and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 133.3kcal

% Daily Value *
Total Fat 7.5g12%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 2445.4mg102%
Total Carbohydrate 15.8g6%
Dietary Fiber 1.1g5%
Sugars 7.8g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, baking, brown, main, mediterranean, oil, olive, ovenroasted, potatoes, roasting, rutabaga, salt, sugar, title, vegan, vegetables

Read it online: https://www.chefs-mate.com/recipe/oven-roasted-rutabaga-potatoes/