Oven Shrimps & Cheese Fondue

This International main features White bread, Eggs, Milk, Parsley, Dry mustard. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 3

Calories: 1343.4

Dietary: Gluten-free

Description

This International main features White bread, Eggs, Milk, Parsley, Dry mustard. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

10 sl White bread
5 Eggs
2 1/2 cups Milk
2 tablespoons Parsley
1 teaspoons Dry mustard
1 teaspoons Salt
3 tablespoons Chopped onion
2 cups Shrimp

Directions

1
Remove crusts from the bread; cut into cubes. Beat eggs, milk and seasonings. Add bread cubes, onion, cheese and shrimp. Pour into ungreased baking dish. Bake at 350 degrees for 50 minutes, uncovered. Serve immediately
2
Shredded sharp cheese

Nutrition Facts

Servings 3

Amount Per Serving
Calories 1343.4kcal

% Daily Value *
Total Fat 58.1g90%
Saturated Fat 29.9g150%
Cholesterol 522.9mg175%
Sodium 7011.6mg293%
Total Carbohydrate 135.9g46%
Dietary Fiber 7.0g29%
Sugars 23.6g
Protein 67.0g134%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, baking, bread, cheese, chopped, dry, eggs, fondue, international, main, milk, mustard, onion, oven, parsley, salt, shrimp, shrimps, title, white

Read it online: https://www.chefs-mate.com/recipe/oven-shrimps-cheese-fondue/