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Oven Simmered Beef Brisket

Oven Simmered Beef Brisket recipe image
This International main features BEEF BRISKET (4 LBS. , APPLE JUICE, SOY SAUCE, SALAD OIL, BAY LEAVES. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 512.6
Description
This International main features BEEF BRISKET (4 LBS. , APPLE JUICE, SOY SAUCE, SALAD OIL, BAY LEAVES. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 BEEF BRISKET (4 LBS. )
  • 2 1/2 cup APPLE JUICE
  • 1/2 cup SOY SAUCE
  • 1/4 cup SALAD OIL
  • 2 BAY LEAVES
  • 1 teaspoon GARLIC POWDER
  • 1 tablespoon ONION POWDER
  • 1/2 teaspoon GROUND GINGER
  • 1/4 teaspoon PEPPER
  • 1/4 cup CORNSTARCH
  • 1/4 cup WATER
Directions
  1. 1
    Trim FATfat OFFoff BRISKETbrisket.
  2. 2
    PLACEplace MEATmeat INin Aa ROASTINGroasting PANpan.
  3. 3
    INin Aa BOWLbowl STIRstir TOGETHERtogether APPLEapple JUICEjuice, SOYsoy SAUCEsauce, OILoil, BAYbay LEAVESleaves, ONIONonion, GINGERginger, GARLICgarlic ANDand PEPPERpepper.
  4. 4
    POURpour MIXTUREmixture OVERover BRISKETbrisket.
  5. 5
    COVERcover ANDand REFRIGERATErefrigerate OVERover NIGHTnight.
  6. 6
    LEAVINGleaving MEATmeat ANDand MARINADEmarinade INin PANpan, BAKEbake ATat 350 Ff.
  7. 7
    FORfor 3 HOURShours ORor UNTILuntil TENDERtender WHENwhen PIERCEDpierced.
  8. 8
    TOto SERVEserve HOThot: TRANSFERtransfer TOto Aa PLATTERplatter.
  9. 9
    SKIMskim FATfat FROMfrom PANpan ANDand DISCARDdiscard BAYbay LEAVESleaves.
  10. 10
    MIXmix CORNSTARCHcornstarch ANDand WATERwater.
  11. 11
    ADDadd TOto JUICESjuices INin PANpan.
  12. 12
    PLACEplace OVERover MEDIUMmedium HEATheat ANDand COOKcook TILLtill THICKENEDthickened.
  13. 13
    STIRstir WHILEwhile COOKINGcooking.
  14. 14
    SERVEserve INin SMALLsmall BOWLbowl.
  15. 15
    TOto SERVEserve COLDcold: OMITomit CORNcorn STARCHstarch ANDand WATERwater.
  16. 16
    COOLcool MEATmeat INin COOKINGcooking LIQUIDliquid ANDand COVERcover ANDand REFRIGERATErefrigerate FORfor 2 DAYSdays.
  17. 17
    REMOVEremove MEATmeat FROMfrom LIQUIDliquid ANDand SLICEslice THINLYthinly.
  18. 18
    SERVEserve WITHwith BREADbread ANDand BUTTERbutter

Nutrition Facts

Servings 8

Amount Per Serving
Calories 512.6kcal
% Daily Value *
Total Fat 23.2g36%
Saturated Fat 4.5g23%
Cholesterol 20.0mg7%
Sodium 1725.8mg72%
Total Carbohydrate 73.1g25%
Dietary Fiber 14.9g60%
Sugars 15.3g
Protein 13.8g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, baking, bay, beef, brisket, cornstarch, garlic, ginger, ground, international, juice, lbs, leaves, main, oil, onion, oven, pepper, powder, roasting
Read it online: https://www.chefs-mate.com/recipe/oven-simmered-beef-brisket/