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Over Apple Butter

Over Apple Butter recipe image
This rich and velvety apple butter is crafted by slow-baking peeled and cored apples with cinnamon, sugar, and cider vinegar until they transform into a deep, mahogany-colored spread. The long, gentle cooking process concentrates the natural fruit sugars, creating a complex flavor profile that balances sweet warmth with a subtle tang. Perfectly smooth and thick, it spreads beautifully on toast, pairs wonderfully with cheeses, or serves as a decadent topping for pancakes and waffles. Ideal for fall gatherings, holiday gift-giving, or simply enjoying a taste of home-style comfort throughout the year.
Cooking Method: , , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 520.0
Dietary: Gluten-free, Vegetarian
Description
This rich and velvety apple butter is crafted by slow-baking peeled and cored apples with cinnamon, sugar, and cider vinegar until they transform into a deep, mahogany-colored spread. The long, gentle cooking process concentrates the natural fruit sugars, creating a complex flavor profile that balances sweet warmth with a subtle tang. Perfectly smooth and thick, it spreads beautifully on toast, pairs wonderfully with cheeses, or serves as a decadent topping for pancakes and waffles. Ideal for fall gatherings, holiday gift-giving, or simply enjoying a taste of home-style comfort throughout the year.
Ingredients
  • 40 lg Apples (about 13 pounds), peeled, cored, and quartered
  • 1 cup Cider vinegar
  • 1/4 cup Water
  • 8 cups Sugar
  • 4 teaspoons Ground cinnamon
  • 1 stick Cinnamon stick (3-inch)
Directions
  1. 1
    Peel, core, and quarter the apples.
  2. 2
    Place apples and water in a large covered kettle.
  3. 3
    Simmer the apples and water until tender.
  4. 4
    Press the cooked apples through a sieve or food mill to create a smooth pulp.
  5. 5
    Measure out 1 gallon of apple pulp.
  6. 6
    Transfer the pulp to a large roaster.
  7. 7
    Add sugar, cider vinegar, ground cinnamon, and the cinnamon stick.
  8. 8
    Cover the roaster and bake at 400&# 194;°F (204ðC) for 3 hours, stirring occasionally.
  9. 9
    Uncover and bake for 1 hour longer, stirring occasionally, until very thick.
  10. 10
    Remove and discard the cinnamon stick.
  11. 11
    Ladle the hot apple butter into hot jars, leaving 1/4 inch headspace.
  12. 12
    Adjust the caps to ensure a proper seal.
  13. 13
    Process the jars for 10 minutes in a boiling-water bath.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 520.0kcal
% Daily Value *
Total Fat 2.0g4%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 10.0mg1%
Total Carbohydrate 140.0g47%
Dietary Fiber 24.0g96%
Sugars 100.0g
Protein 3.0g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Use firm baking apples like Granny Smith or Jonathan for best results, as they hold their shape and flavor well during cooking.

Ensure jars are hot before filling to prevent breakage and ensure a good seal. Wipe rims clean before applying lids.

Store sealed jars in a cool, dark place for up to one year. Once opened, refrigerate and use within 3-4 weeks.

For a less sweet version, reduce the sugar by 10-15%, but ensure proper acidity for safe canning.

Keywords: apple butter, preserves, canned fruit, spiced apples, cinnamon, cider vinegar, slow cooked, homemade jam, fall recipe, harvest, spread, breakfast topping, gift idea, canning, boiling water bath, fruit preserve, vegetarian, vegan
Read it online: https://www.chefs-mate.com/recipe/over-apple-butter/