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Overnight Apple French Toast

Overnight Apple French Toast recipe image
This Overnight Apple French Toast is a comforting, custardy breakfast bake that tastes like a warm hug. Day-old French bread absorbs a rich mixture of eggs, milk, and vanilla, while layers of tart apple slices and a gooey brown sugar-butter sauce create a decadent texture. The long chilling time allows the flavors to meld, resulting in a tender interior and crisp edges. It&# 226;ÂÂs perfect for weekend brunches, holiday mornings, or feeding a crowd with minimal morning effort. Serve warm with a drizzle of warm corn syrup for an indulgent treat that feels both rustic and elegant.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 461.4
Dietary: Gluten-free, Vegetarian
Description
This Overnight Apple French Toast is a comforting, custardy breakfast bake that tastes like a warm hug. Day-old French bread absorbs a rich mixture of eggs, milk, and vanilla, while layers of tart apple slices and a gooey brown sugar-butter sauce create a decadent texture. The long chilling time allows the flavors to meld, resulting in a tender interior and crisp edges. It&# 226;ÂÂs perfect for weekend brunches, holiday mornings, or feeding a crowd with minimal morning effort. Serve warm with a drizzle of warm corn syrup for an indulgent treat that feels both rustic and elegant.
Ingredients
  • 1 cup Packed brown sugar
  • 1/2 cup Butter or margarine
  • 2 tablespoon Light corn syrup
  • 2 large Apples, peeled and sliced 1/4"
  • 9 slices French bread, day-old, 3/4" thick
  • 3 large Eggs
  • 1 cup Milk
  • 1 teaspoon Vanilla extract
  • 1/2 teaspoon Ground cinnamon
  • 1/8 teaspoon Ground cloves
Directions
  1. 1
    Preheat oven to 350ðF (175ðC).
  2. 2
    In a small saucepan over medium heat, combine brown sugar, butter, and corn syrup. Cook and stir until the mixture is thick and bubbly, about 5-7 minutes.
  3. 3
    Pour the hot brown sugar mixture into the bottom of an ungreased 13x9x2-inch baking pan.
  4. 4
    Arrange the sliced apples evenly over the sugar mixture in the pan.
  5. 5
    In a large bowl, whisk together eggs, milk, vanilla extract, cinnamon, and cloves until well combined.
  6. 6
    Dip each slice of French bread into the egg mixture, ensuring both sides are coated. Let the bread soak for about 1 minute.
  7. 7
    Place the soaked bread slices on top of the apples in the baking pan, arranging them in a single layer.
  8. 8
    Cover the pan tightly with plastic wrap or aluminum foil and refrigerate overnight (at least 8 hours) to allow the bread to absorb the custard.
  9. 9
    Remove the pan from the refrigerator 30 minutes before baking to take the chill off.
  10. 10
    Bake uncovered at 350ðF (177ðC) for 35-40 minutes, or until the top is golden brown and the center is set.
  11. 11
    Let stand for 5 minutes before serving. Serve warm, spooning the caramelized sauce from the bottom over the toast.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 461.4kcal
% Daily Value *
Total Fat 20.8g32%
Saturated Fat 6.6g33%
Cholesterol 0.0mg0%
Sodium 348.1mg15%
Total Carbohydrate 71.5g24%
Dietary Fiber 1.2g5%
Sugars 66.2g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best texture, use day-old or slightly stale French bread as it absorbs the custard without falling apart.

You can substitute apples with pears or peaches for a different flavor profile.

Store leftovers covered in the refrigerator for up to 3 days. Reheat in the microwave or oven until warm.

For a richer flavor, substitute half of the milk with heavy cream or half-and-half.

Keywords: apple, baked, breakfast, bread, brown sugar, caramel, cinnamon, custard, eggs, french toast, make ahead, overnight, vanilla, weekend, brunch, comfort food, easy, family friendly
Read it online: https://www.chefs-mate.com/recipe/overnight-apple-french-toast/