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Overnite Rolls

Overnite Rolls recipe image
These Overnite Rolls are the ultimate comfort food, offering a tender crumb and soft crust that mimics bakery-style freshness. The extended cold fermentation allows the flavors to deepen, resulting in a rich, slightly sweet bread that pairs perfectly with soups, stews, or as a standalone breakfast treat. Made with simple pantry staples like flour, yeast, eggs, and oil, these rolls are incredibly versatile. The overnight rise makes them perfect for busy mornings, as the dough is ready to bake while you sleep. Enjoy them warm from the oven, brushed with butter, or stored for later. A reliable favorite for family dinners and holiday gatherings.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 36
Calories: 2760.8
Dietary: Vegetarian
Description
These Overnite Rolls are the ultimate comfort food, offering a tender crumb and soft crust that mimics bakery-style freshness. The extended cold fermentation allows the flavors to deepen, resulting in a rich, slightly sweet bread that pairs perfectly with soups, stews, or as a standalone breakfast treat. Made with simple pantry staples like flour, yeast, eggs, and oil, these rolls are incredibly versatile. The overnight rise makes them perfect for busy mornings, as the dough is ready to bake while you sleep. Enjoy them warm from the oven, brushed with butter, or stored for later. A reliable favorite for family dinners and holiday gatherings.
Ingredients
  • 2 1/4 teaspoon Yeast
  • 1/2 cup Water
  • 1 teaspoon Sugar
  • 3/4 cup Oil
  • 3/4 cup Sugar
  • 3 teaspoon Salt
  • 3 Eggs, beaten
  • 2 3/4 cup Water
  • 10 cup Flour
Directions
  1. 1
    Dissolve yeast in 1/2 cup warm water with 1 tsp sugar.
  2. 2
    Let stand for 10 minutes until foamy, then stir.
  3. 3
    To the yeast mixture, add the oil, remaining water, sugar, eggs, and salt.
  4. 4
    Add flour gradually, mixing until a stiff dough is achieved.
  5. 5
    Knead dough until smooth and elastic.
  6. 6
    Cover dough with greased wax paper and let rise for 6 hours, or until doubled in bulk.
  7. 7
    Punch down dough.
  8. 8
    Cut into 36 pieces and shape into desired rolls.
  9. 9
    Arrange on baking sheets or pans and let rise overnight without covering.
  10. 10
    Bake at 375&# 194;°F (191ðC) for 10-15 minutes until golden brown.

Nutrition Facts

Servings 36

Amount Per Serving
Calories 2760.8kcal
% Daily Value *
Total Fat 51.0g79%
Saturated Fat 8.0g40%
Cholesterol 0.0mg0%
Sodium 14637.5mg610%
Total Carbohydrate 502.2g168%
Dietary Fiber 16.2g65%
Sugars 48.0g
Protein 60.0g120%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store cooled rolls in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

For a richer flavor, substitute some of the oil with melted butter. You can also add herbs or garlic powder to the dough for savory rolls.

Ensure water is warm (not hot) when activating yeast to avoid killing the yeast cells. If the dough feels too sticky, add a tablespoon of flour at a time.

Keywords: overnight rolls, dinner rolls, yeast bread, soft rolls, baking, homemade bread, flour, eggs, yeast, sugar, oil, salt, water, bread recipe, easy baking, comfort food, breakfast bread, side dish, fluffy rolls, pantry staples
Read it online: https://www.chefs-mate.com/recipe/overnite-rolls/