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Ovo/Lacto – Chili Cheese Cubes

Ovo/Lacto - Chili Cheese Cubes recipe image
These Chili Cheese Cubes are a comforting, savory treat that combines the richness of melted cheddar and Monterey Jack with the zesty kick of green chilies. Light and fluffy thanks to beaten eggs and baking powder, these squares offer a satisfying texture that is tender yet substantial. They are incredibly versatile, serving as an excellent appetizer, a quick lunch option, or a side dish for family dinners. The blend of cheeses creates a gooey interior, while the chilies provide a gentle heat that complements the mild dairy flavors. Simple to prepare with pantry staples, this recipe delivers a homemade taste that is both nostalgic and delightful. Enjoy them warm straight from the oven or cold for a convenient grab-and-go snack.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 16
Calories: 155.7
Dietary: Ovo-Lacto Vegetarian, Vegetarian
Description
These Chili Cheese Cubes are a comforting, savory treat that combines the richness of melted cheddar and Monterey Jack with the zesty kick of green chilies. Light and fluffy thanks to beaten eggs and baking powder, these squares offer a satisfying texture that is tender yet substantial. They are incredibly versatile, serving as an excellent appetizer, a quick lunch option, or a side dish for family dinners. The blend of cheeses creates a gooey interior, while the chilies provide a gentle heat that complements the mild dairy flavors. Simple to prepare with pantry staples, this recipe delivers a homemade taste that is both nostalgic and delightful. Enjoy them warm straight from the oven or cold for a convenient grab-and-go snack.
Ingredients
  • 8 Eggs
  • 1 teaspoon Baking Powder
  • 1 1/2 cups Shredded Cheddar Cheese
  • 1 cup Shredded Monterey Jack Cheese
  • 2 cans (4 oz each) Chopped Green Chilies, drained
  • 1/2 cup All-Purpose Flour
  • 3/4 teaspoon Salt
Directions
  1. 1
    Preheat the oven to 350&# 194;°F (175°C). Generously grease a 9x13-inch baking pan with butter or non-stick cooking spray.
  2. 2
    In a large mixing bowl, beat the eggs vigorously for 4 to 5 minutes until they are light in color and frothy.
  3. 3
    Add the flour, baking powder, and salt to the beaten eggs. Mix well until the batter is smooth and free of lumps.
  4. 4
    Fold in the shredded cheddar cheese, Monterey Jack cheese, and drained green chilies until evenly distributed throughout the batter.
  5. 5
    Pour the mixture into the prepared baking pan and spread it out evenly.
  6. 6
    Bake in the preheated oven for 40 minutes, or until the top is golden brown and the center is set.
  7. 7
    Allow the dish to cool slightly in the pan before cutting into 2-inch squares. Serve warm or at room temperature.

Nutrition Facts

Servings 16

Amount Per Serving
Calories 155.7kcal
% Daily Value *
Total Fat 11.0g17%
Saturated Fat 3.3g17%
Cholesterol 373.0mg125%
Sodium 299.0mg13%
Total Carbohydrate 1.4g1%
Dietary Fiber 0.0g0%
Sugars 1.1g
Protein 13.0g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store leftover chili cheese cubes in an airtight container in the refrigerator for up to 3 days. They can also be frozen for up to 2 months; thaw overnight in the fridge before reheating.

Variations: For a spicier kick, use diced jalapeños instead of mild green chilies. You can also add cooked bacon bits or shredded chicken for a non-vegetarian version.

Tips: Ensure the green chilies are well-drained to prevent the batter from becoming too wet. For a crispier edge, bake for an additional 5 minutes.

Serving: These cubes are great served with a side of salsa or sour cream for dipping.

Keywords: chili cheese cubes, cheese squares, vegetarian snack, cheddar cheese, monterey jack, green chilies, baked egg dish, american comfort food, party appetizer, easy baking
Read it online: https://www.chefs-mate.com/recipe/ovo-lacto-chili-cheese-cubes/