Owendaw Corn Bread

This International bread features Cooked hominy, Butter, Eggs, Milk, Cornmeal. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 6

Calories: 150.9

Dietary: Gluten-free, Vegetarian

Description

This International bread features Cooked hominy, Butter, Eggs, Milk, Cornmeal. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Cooked hominy
2 tablespoon Butter
2 Eggs
1 cup Milk
1/2 cup Cornmeal
1/2 teaspoon Salt

Directions

1
Hominy gives this bread it's distinctive flavor.
2
Like all spoon breads, it should be eaten very hot with plenty of butter.
3
Do try this one it will change your mind about grits.
4
The last line in the recipe is taken verbatim from the orignal by the authors.
5
While hominy is hot, stir in the butter.
6
Beat eggs until light and add to hominy, then add milk.
7
Stir in cornmeal and salt.
8
This makes a very thin batter.
9
Pour into a deep, buttered pan and bake in a 375 degree F.
10
oven for about 30 minutes (about 1 hour in a glass baking dish).
11
This will

Nutrition Facts

Servings 6

Amount Per Serving
Calories 150.9kcal

% Daily Value *
Total Fat 7.1g11%
Saturated Fat 3.6g18%
Cholesterol 73.7mg25%
Sodium 1697.0mg71%
Total Carbohydrate 17.2g6%
Dietary Fiber 1.5g6%
Sugars 2.7g
Protein 5.2g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, butter, cooked, corn, cornmeal, eggs, hominy, international, milk, owendaw, salt, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/owendaw-corn-bread/