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Oyako Donburi – Chicken & Egg Dish

Oyako Donburi - Chicken & Egg Dish recipe image
Oyako Donburi is a classic Japanese comfort food featuring tender chicken strips and soft-cooked eggs simmered in a savory broth. The dish is served over steamed rice with earthy mushrooms and crisp vegetables. This harmonious balance of textures and flavors creates a deeply satisfying meal that is both hearty and elegant.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 519.4
Dietary: Gluten-free
Description
Oyako Donburi is a classic Japanese comfort food featuring tender chicken strips and soft-cooked eggs simmered in a savory broth. The dish is served over steamed rice with earthy mushrooms and crisp vegetables. This harmonious balance of textures and flavors creates a deeply satisfying meal that is both hearty and elegant.
Ingredients
  • 2 cup Rice
  • 4 cup Water
  • 1 pound Chicken breasts
  • 3 Dried Mushrooms; soaked
  • 1 cup Carrots; slivered
  • 1 cup Bamboo shoots; slivered
  • 1 1/2 teaspoon Salt
  • 1/2 teaspoon MSG
  • 6 Eggs; beaten
  • 3 Green Onions; sliced
Directions
  1. 1
    Rinse rice under cold water until water runs clear, then combine with 2 cups of water in a saucepan or rice cooker.
  2. 2
    Cook rice according to package instructions or until tender and water is absorbed. Keep warm.
  3. 3
    While rice cooks, remove skin from chicken breasts and cut meat into thin, bite-sized strips.
  4. 4
    If using chicken bones for stock, simmer them in the remaining 2 cups of water for 30 minutes, then strain and discard bones. If not using bones, use 2 cups of chicken broth or water.
  5. 5
    Slice soaked mushrooms and cut into thin strips, removing tough stems if necessary.
  6. 6
    Pour the prepared broth into a large skillet or saucepan and bring to a gentle simmer.
  7. 7
    Add chicken strips, mushrooms, bamboo shoots, carrots, salt, and MSG to the broth.
  8. 8
    Simmer uncovered for 15 minutes until chicken is cooked through and vegetables are tender.
  9. 9
    Reduce heat to low. Gently pour beaten eggs into the simmering mixture, stirring lightly with a chopstick or spoon to create ribbons.
  10. 10
    Add sliced green onions and cook for 1-2 minutes until eggs are just set but still tender.
  11. 11
    Divide cooked rice among six bowls and ladle the chicken and egg mixture evenly over the top.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 519.4kcal
% Daily Value *
Total Fat 7.9g13%
Saturated Fat 2.2g12%
Cholesterol 379.7mg127%
Sodium 7478.2mg312%
Total Carbohydrate 49.5g17%
Dietary Fiber 4.2g17%
Sugars 7.9g
Protein 57.7g116%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: oyako, donburi, chicken, egg, rice bowl, japanese, comfort food, dinner, easy, family meal, mushrooms, broth, simmer, savory, quick, healthy, protein, vegetarian option, bamboo shoots
Read it online: https://www.chefs-mate.com/recipe/oyako-donburi-chicken-egg-dish/