Oyster And Sausage Jambalaya

This Cajun main features Leaves, Salt, Gumbo file, Each black and white pepper, . It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Smoking

Cuisine: Cajun

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 161.5

Dietary: Gluten-free, Vegetarian

Description

This Cajun main features Leaves, Salt, Gumbo file, Each black and white pepper, . It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Bay Leaves
1 teaspoon Salt
1 teaspoon Gumbo file
1/2 teaspoon Each black and white pepper,

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Add Each black and white pepper and cook until tender.
3
Season to taste and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 161.5kcal

% Daily Value *
Total Fat 4.2g7%
Saturated Fat 0.7g4%
Cholesterol 1.1mg1%
Sodium 4884.3mg204%
Total Carbohydrate 37.9g13%
Dietary Fiber 13.2g53%
Sugars 0.0g
Protein 4.2g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, boiling, cajun, file, gumbo, jambalaya, leaves, main, oyster, oysters, pepper, salt, sausage, smoking, title, vegan, white

Read it online: https://www.chefs-mate.com/recipe/oyster-and-sausage-jambalaya/