Oyster Beef B1

This classic Chinese-style stir-fry delivers rich, savory flavors in minutes. Tender slices of beef are marinated for depth, then quickly cooked with aromatic scallions and a glossy oyster sauce glaze. The dish balances umami richness with a hint of sweetness, creating a comforting yet vibrant meal perfect for busy weeknights. Serve it hot over steamed rice to soak up every drop of the delicious sauce. It&# 226;ÂÂs a simple, satisfying dish that brings authentic home-style taste to your table without requiring complex techniques or hard-to-find ingredients.

Cooking Method: Stir Frying

Cuisine: Chinese

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 283.8

Description

This classic Chinese-style stir-fry delivers rich, savory flavors in minutes. Tender slices of beef are marinated for depth, then quickly cooked with aromatic scallions and a glossy oyster sauce glaze. The dish balances umami richness with a hint of sweetness, creating a comforting yet vibrant meal perfect for busy weeknights. Serve it hot over steamed rice to soak up every drop of the delicious sauce. It&# 226;ÂÂs a simple, satisfying dish that brings authentic home-style taste to your table without requiring complex techniques or hard-to-find ingredients.

Ingredients

1 pound Beef; sliced 1/4-in. thick
1/2 cup Scallions, white sections only, cut to 1-inch lengths
1/4 teaspoon Salt
1/2 teaspoon Soy sauce
1 teaspoon Cornstarch
1 dash Sugar
2 tablespoons Vegetable oil
2 tablespoons Oyster sauce
1/4 cup Chicken stock
1/4 teaspoon MSG (optional)
1 tablespoon Cornstarch mixed with 1 tablespoon water (slurry)

Directions

1
In a mixing bowl, combine salt, soy sauce, 1 teaspoon cornstarch, and sugar.
2
Blend the marinade thoroughly, then add the sliced beef and toss to coat evenly.
3
Let the beef marinate for 5 minutes.
4
Heat a wok or large skillet over high heat and add the vegetable oil.
5
Add the marinated beef and scallions to the hot wok.
6
Stir-fry vigorously for 3 minutes until the beef is browned and cooked through.
7
Add the oyster sauce, chicken stock, and MSG (if using).
8
Stir in the cornstarch and water paste.
9
Toss and mix continuously until the sauce thickens and coats the beef and scallions.
10
Serve immediately while hot.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 283.8kcal

% Daily Value *
Total Fat 17.0g27%
Saturated Fat 6.8g34%
Cholesterol 88.5mg30%
Sodium 81.7mg4%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 29.5g59%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Use beef sirloin or flank steak for best results; slice against the grain for tenderness.

Ensure the wok is very hot before adding the beef to achieve a proper sear.

If you prefer a lighter sauce, reduce the amount of chicken stock slightly.

Serve over steamed white rice or noodles for a complete meal.

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet to maintain texture.

Keywords: beef, stir-fry, oyster sauce, chinese cuisine, scallions, quick dinner, marinated beef, wok cooking, umami, weeknight meal, savory, asian inspired, beef stir fry, gluten free option, easy recipe, comfort food

Read it online: https://www.chefs-mate.com/recipe/oyster-beef-b1-2/