Oyster-Corn-Fritters-Welshkorn-Eishtar-Puffers

This British main features Corn pulp 2 tablespoon Flour, Egg, separated 1/2 teaspoon Salt, Pepper. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: British

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 181.5

Description

This British main features Corn pulp 2 tablespoon Flour, Egg, separated 1/2 teaspoon Salt, Pepper. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cups Corn pulp
2 tablespoons Flour
2 whole Egg, separated
1/2 teaspoons Salt
1/4 teaspoons Pepper

Directions

1
Canned or fresh corn may be used.
2
To the corn pulp add the beaten egg yolks, flour and seasoning.
3
Add the stiffly beaten egg whites and blend.
4
Drop by spoonfuls the size of an oyster on a hot buttered frying pan and brown

Nutrition Facts

Servings 1

Amount Per Serving
Calories 181.5kcal

% Daily Value *
Total Fat 7.2g12%
Saturated Fat 1.9g10%
Cholesterol 186.5mg63%
Sodium 80.1mg4%
Total Carbohydrate 23.6g8%
Dietary Fiber 3.0g12%
Sugars 4.4g
Protein 10.6g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, british, corn, egg, eishtarpuffers, flour, fritters, frying, main, oyster, oysters, pepper, pulp, salt, separated, tablespoon, teaspoon, title, vegetables, vegetarian

Read it online: https://www.chefs-mate.com/recipe/oyster-corn-fritters-welshkorn-eishtar-puffers/