Oyster Dressing (Paul & K’S Recipe)

This classic oyster dressing combines crispy, dry cornbread crumbs with fresh, briny oysters and their liquor for a deeply savory side dish. The mixture is enriched with plenty of melted butter and fresh aromatics like onions, celery, bell peppers, and scallions. It bakes until golden brown on top and tender inside, creating a perfect balance of textures. Ideal for holiday feasts, Southern-style gatherings, or as a hearty accompaniment to roasted meats. The garlic and bay leaves add an underlying depth of flavor that makes this a crowd-pleasing favorite.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 1

Calories: 231.5

Description

This classic oyster dressing combines crispy, dry cornbread crumbs with fresh, briny oysters and their liquor for a deeply savory side dish. The mixture is enriched with plenty of melted butter and fresh aromatics like onions, celery, bell peppers, and scallions. It bakes until golden brown on top and tender inside, creating a perfect balance of textures. Ideal for holiday feasts, Southern-style gatherings, or as a hearty accompaniment to roasted meats. The garlic and bay leaves add an underlying depth of flavor that makes this a crowd-pleasing favorite.

Ingredients

3 pound Oysters, small to medium;

Directions

1
Preheat oven to 350&# 194;Â°F (175ÃÂ°C). Generously butter a large baking dish.
2
Separate the oysters from their liquor. Reserve the liquor and chop the oysters into bite-sized pieces if they are large.
3
In a large skillet, melt the margarine over medium heat. Add the chopped onions, celery, green bell peppers, minced garlic, and scallions. SautÃÂ© until vegetables are softened and translucent, about 8-10 minutes.
4
In a very large mixing bowl, combine the dry bread crumbs, sautÃÂ©ed vegetable mixture, chopped oysters, oyster liquor, fresh parsley, and bay leaves. Mix gently but thoroughly to distribute the ingredients evenly.
5
Transfer the mixture to the prepared baking dish. Dot the top with chunks of sweet butter to ensure a golden, crispy crust.
6
Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the dressing is heated through.
7
Remove from oven, discard bay leaves, and let rest for 5 minutes before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 231.5kcal

% Daily Value *
Total Fat 6.8g11%
Saturated Fat 1.4g7%
Cholesterol 187.3mg63%
Sodium 742.3mg31%
Total Carbohydrate 13.3g5%
Dietary Fiber 0.0g0%
Sugars 1.0g
Protein 30.6g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: oyster, dressing, stuffing, cornbread, seafood, side dish, holiday, thanksgiving, christmas, southern, briny, crispy, herbs, garlic, onion, celery, scallion, parsley, bay leaf, baking

Read it online: https://www.chefs-mate.com/recipe/oyster-dressing-paul-ks-recipe/