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Oyster Loaf – La Mdiatrice

Oyster Loaf - La Mdiatrice recipe image
This International main features Bread, " Long, Melted Butter, Shucked Oysters, Drained. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 291.5
Dietary: Gluten-free
Description
This International main features Bread, " Long, Melted Butter, Shucked Oysters, Drained. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 French Bread, 12" Long
  • 1/3 cup Melted Butter
  • 1 pint Shucked Oysters, Drained
Directions
  1. 1
    Tabasco Sauce Hot Heavy Cream (Optional) Preheat oven to 425 F (218&# 194;°C).
  2. 2
    Cut off the top of the bread lengthwise, scoop out most of the bread of the bottom half, leaving a shell about 3/4" thick.
  3. 3
    Brush the inside of the bottom and the cut side of the top with melted butter.
  4. 4
    Put the loaf and "lid,"
  5. 5
    cut sides up, on an ungreased baking sheet,
  6. 6
    bake until toasted golden brown, about 20 minutes (the lid will be done first; check that it does not overcook).
  7. 7
    Meanwhile, saut the oysters in hot butter until plump.
  8. 8
    Add salt, pepper, a dash of Tabasco, and, if desired, a little hot cream.
  9. 9
    Fill the loaf with the hot fried oysters and put the lid on top.
  10. 10
    Heat for 10 minutes or until ready to serve.
  11. 11
    Cut in thick slices if the loaf is long.
  12. 12
    NOTE: Individual rolls can also be used: allow about 3 oysters for each one.
  13. 13
    The amount of oysters required for this recipe varies according to the size of the oysters and the size of the loaf of bread.
  14. 14
    In any case, the bread "basket" should be filled to the top with oysters

Nutrition Facts

Servings 4

Amount Per Serving
Calories 291.5kcal
% Daily Value *
Total Fat 19.4g30%
Saturated Fat 10.8g54%
Cholesterol 109.0mg37%
Sodium 512.9mg22%
Total Carbohydrate 16.9g6%
Dietary Fiber 0.7g3%
Sugars 1.6g
Protein 13.2g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, butter, drained, international, loaf, long, main, mdiatrice, melted, oyster, oysters, seafood, shucked, title
Read it online: https://www.chefs-mate.com/recipe/oyster-loaf-la-mdiatrice/