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Oyster Pie

Oyster Pie recipe image
This Cajun main features Doz. oysters with liquor, Garlic, chopped, Green onions, fine chop. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 80.4
Description
This Cajun main features Doz. oysters with liquor, Garlic, chopped, Green onions, fine chop. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 Doz. oysters with liquor
  • 2 Cloves Garlic, chopped
  • 1 Bunch Green onions,fine chop
  • 2 tablespoon Chopped celery
  • 1 teaspoon Cayenne pepper (or to taste)
  • 1 cup Cooked, chopped chicken>>>>
Directions
  1. 1
    Leftovers are best.
  2. 2
    /2 c All-purpose flour 1/2 ts Salt 1 9" double crust pie shell
  3. 3
    Make roux of flour and oil until dark brown.
  4. 4
    Add green onions, saute 3 min.
  5. 5
    only, stirring constantly.
  6. 6
    All at once, add oysters, oyster liquid and the chopped chicken (or turkey).
  7. 7
    Bring to medium boil, cook until ingreds.
  8. 8
    thicken heavily, about 15 minutes.
  9. 9
    Add salt and pepper to taste.
  10. 10
    Pour into bottom crust and cover with top crust.
  11. 11
    Slit top crust to prevent blistering, and brush with milk or 1 egg beaten with 1 tbs.
  12. 12
    of water.
  13. 13
    Bake at 425 F (218ðC).
  14. 14
    until crust is golden brown.
  15. 15
    Serve hot or at room temperature.
  16. 16
    Most people prefer room temperature.
  17. 17
    A young, white burgundy, such as Pouilly-Fousse, goes well with this dish

Nutrition Facts

Servings 6

Amount Per Serving
Calories 80.4kcal
% Daily Value *
Total Fat 2.1g4%
Saturated Fat 0.4g2%
Cholesterol 55.0mg19%
Sodium 221.8mg10%
Total Carbohydrate 6.8g3%
Dietary Fiber 0.7g3%
Sugars 1.1g
Protein 9.5g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, cajun, cayenne, celery, chicken, chop, chopped, cooked, doz, fish, garlic, green, liquor, main, onions,fine, oyster, oysters, pepper, pie
Read it online: https://www.chefs-mate.com/recipe/oyster-pie/