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Oyster Sauce Roast Pork

Oyster Sauce Roast Pork recipe image
This International main features Pork tenderloin 2" pieces, Soy sauce, Sugar, Oyster sauce, Rice wine. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 213.1
Description
This International main features Pork tenderloin 2" pieces, Soy sauce, Sugar, Oyster sauce, Rice wine. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pound Pork tenderloin 2" pieces
  • 4 teaspoon Soy sauce
  • 1 tablespoon Sugar
  • 2 tablespoon Oyster sauce
  • 1/4 cup Rice wine
  • 1 " cube ginger finely choppe
  • 2 Cloves Garlic finely chopped
  • 1 teaspoon Five spice
Directions
  1. 1
    Take each piece of meat and lay it on an end, take a clever and lay the side of it on the end of the meat, now lean over the knife and press down on the meat until it is about 1" thick.
  2. 2
    Combine remaining ingredients and pour over meat marinade at least 30 min, over night is better.
  3. 3
    Turn oven to 500 degrees, place a pan of boiling water in the bottom of oven.
  4. 4
    Place the drained meat pieces on a cake rack, cook 10 min 5.
  5. 5
    Turn meat over,
  6. 6
    brush with marinade and turn oven down to 375, continue cooking another 20 min or until pork is done.
  7. 7
    Slice in thin cross grain sections,
  8. 8
    serve with rice, or as an appetizer, leftovers work well in fried rice and egg foo yong

Nutrition Facts

Servings 4

Amount Per Serving
Calories 213.1kcal
% Daily Value *
Total Fat 3.7g6%
Saturated Fat 1.2g6%
Cholesterol 88.1mg30%
Sodium 363.3mg16%
Total Carbohydrate 9.0g3%
Dietary Fiber 0.1g1%
Sugars 3.8g
Protein 31.1g63%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, choppe, chopped, cube, finely, five, garlic, ginger, international, main, oyster, oysters, pieces, pork, rice, roast, sauce, soy, spice
Read it online: https://www.chefs-mate.com/recipe/oyster-sauce-roast-pork/