Small oysters are gently cooked in their own liquid until plump, then added to hot medium white sauce. A briny, traditional cream sauce for fish and seafood dishes.
Small oysters are gently cooked in their own liquid until plump, then added to hot medium white sauce. A briny, traditional cream sauce for fish and seafood dishes.
Ingredients
1/2cup small oysters with liquid
1cup hot medium white sauce
Directions
1
Gently cook 1/2 cup small oysters in their own liquid until plump and the edges curl, about 5 minutes.
2
Add the oysters and their liquid to 1 cup hot medium white sauce.
Note
Ensure oysters are fresh and cooked thoroughly. Do not boil the sauce after reheating.
Keywords:
oyster sauce, white sauce, seafood sauce, cream sauce, fish sauce, comfort food
